22. November 2012 · Comments Off on Just for fun – Thanksgiving Sides · Categories: Domestic · Tags: , ,

Yea on many (well, not actually that many) years ago when I was living in the female enlisted dorm at an Air Force base in Japan, another resident and friend had been gifted by a relative with a years’ subscription to Gourmet Magazine. Possibly this relative hoped that my friend would come to appreciate fine up-scale dining, complicated recipes for exotic cuts of meat and rare vintages . . . or possibly even learn to cook. I can’t with confidence say that this ever happened – we were twenty-somethings, living in a military dorm with a small basic kitchen overrun with cockroaches; nuking a Stouffers’ frozen entree of lobster Newburg and opening a bottle of Riunite was about as upscale as most of us were inclined to get. Anyway, my friend, upon departing at the end of her tour, gifted me with all of the back issues of Gourmet, and I took up a subscription myself . . . and never threw away an issue. From one of the holiday issues came three recipes which I often served as a side dish at Thanksgiving or Christmas. I can’t find the original issue, or even recall what it looked like – although I venture to guess that it probably had a roast turkey on the cover – but I had copied them out into my own little collection of favorite recipes. The cranberry chutney is complex and tasty, and the corn relish is a wonderful counterpoint to all the heavy baked or boiled root vegetables. The honey-pear conserve is just plain wonderful.

#1: Cranberry Chutney:
Combine in a large saucepan: ½ cup cider vinegar, 2 ¼ cup brown sugar, ¾ tsp curry powder, ½ tsp ginger, ¼ tsp cloves, ¼ tsp allspice, ¼ tsp ginger, ¼ tsp cinnamon, and 1 ½ cups water.

Bring to a boil, then while stirring simmering mixture, add: 2 lemons, rind grated finely, pith discarded and lemon sectioned and chopped, 2 oranges, (ditto), 1 apple finely chopped, 3 cups cranberries, ½ cup golden raisins, and ½ cup chopped dried apricots. Simmer gently for 40 minutes, until mixture is thickened.

Add: 2 additional cups cranberries and simmer for 10 minutes.

Add: 1 cup cranberries and ½ cup chopped walnuts, stirring until the last cup of cranberries are just cooked. The variously cooked cranberries give it a lot of cranberry texture, and a very fresh flavor.

#2: Honey Pear Conserve:
Combine in a large saucepan: 4 lbs Anjou pears, peeled, cored and cut unto chunks, ¾ cup lemon juice, 1 cup honey, ½ tsp cloves, 2 tsp cinnamon and ½ cup dried currents.
Simmer until thickened and pears are cooked through.

#3: Pepper-Corn Relish
Combine and simmer in a large saucepan until vegetables are tender-crisp: 5 ½ cups fresh or frozen corn kernels, 1 finely chopped green pepper, 1 finely chopped red pepper, 1 medium-sized finely chopped onion, 2 whole carrots, finely chopped, 1 ½ cups sugar, 1 tsp dry mustard, ½ tsp celery seeds, ¼ tsp turmeric and 1 ½ cup cider vinegar.

Enjoy! (And just for fun, on my Facebook page is a recipe for leftover turkey which does not in the least serve up as anything remotely leftoverish.

27. October 2012 · Comments Off on Autumn Has Arrived in South Texas … · Categories: Domestic

At the Sisterdale Market, where the table display of seasonal stuff and pumpkins includes the tuxedo-kitty Romeo.

Now, if I can only get our black cats to pose fetchingly next to a pumpkin, I’d have the Halloween decoration thing SO done!

07. October 2012 · Comments Off on Back Roads in the Hill Country · Categories: Domestic, Old West

Having reason to head up to Fredericksburg last Saturday, we decided to explore doing it by the back roads; honestly, I would rather – unless in a tearing hurry –  travel across Texas by the secondary roads. (Unless it is in the dark, or in the rain, and when the deer are especially depressed and suicidal.) We decided to travel north on the old Bulverde road, and stop and take pictures of anything interesting – and of course, one of the first things we pulled over to stop for was a very charming vista of a turn-of-the-last century cottage painted yellow with aqua-blue trim, surrounded by oak trees, a mown field of grass, and backed with a couple of stone buildings. The nearest stone building still had a roof – the farthest didn’t. I took some pictures from the roadside, and then my daughter noticed that there was a driveway, and a sign; obviously the place was some kind of enterprise more or less open to the public. We’re the public … so we pulled in. From the circular parking lot we could see the screened porch on the back of the cottage, and a round table and four chairs under the huge ancient oak tree at the back – and in a moment the owner came out to join us. Essentially, we had a tour of the old buildings; it’s what remains of the old Pieper farmstead, which was established round and about 1850. (It’s now an event venue, and the cottage is a bed and breakfast.)

Anton Pieper apparently was one of the Adelsverein settlers, who married a fellow settler who had been widowed during the Atlantic crossing, or very shortly after arriving in Texas. Together they had eight children, and the old stone house that was one of the first houses built in present-day Bulverde, was also the biggest, and housed the entire family. Pieper had a deep well dug, which is still providing water. By the time the present owner purchased the property from a Pieper descendent, the roof of the stone barn had fallen in, and the old house was used for storage. At present it is being renovated, bit by bit; the floors restored, wood-work repaired and replaced, with an eye toward being used for events, just as the barn  and the cottage are. 

The house had some similarities to the house that I created for the fictional Beckers; built of stone, with wooden shutters instead of glass in the windows, and a generous cellar. There are some differences; a simpler layout; a single large room, with another on the second floor, and a smaller ground floor room to either side of the main room, with the single upstairs room accessed by an exterior staircase.  The cellar is being used as a wine cellar, now. The floorboards to the upstairs room disintegrated, and have been taken away, so the main room has a tall ceiling, crossed only by the large beams which once supported them. The staircase is gone, too. What was the kitchen is still being worked on – and the floor is just decomposed granite gravel. The owner has designs on making it authentically 1850 – with either a fireplace hearth, or maybe an iron cookstove. (Either would have been authentic.) I expounded on how there would have been copper pots and pans, and bunches of dried herbs hanging from the stone mantel-piece and the ceiling beams. In either case, I would love to have a house like this for my own.

The barn walls exist pretty much as always; there are two huge beams over the wide openings on either side, sixteen inches square at least, and notched to accommodate the beams that would have supported the loft overhead. There was a shed attached to one end of the barn, which still has a roof, and the original – if slightly warped floor-boards. That room is also being renovated; it might have been the hired hand’s quarters.

It was a fantastically interesting tour – and we exchanged cards and promised to keep in touch; the place is a work in progress, and I am interested in it, and knowledgeable about the general history involved. I’ve added a link to the website – it’s called The Settlement.

02. October 2012 · Comments Off on Imagination and Will · Categories: Domestic

Sometime around the middle of the time my daughter and I lived in Athens, the Greek television network broadcast the whole series of Jewel in the Crown, and like public broadcasting in many places— strictly rationing their available funds— they did as they usually did with many worthy imported programs. Which is to say, not dubbed into Greek— which was expensive and time-consuming— but with Greek subtitles merely supered over the scenes. My English neighbor, Kyria Penny and I very much wanted to watch this miniseries, which had been played up in the English and American entertainment media, and so she gave me a standing invitation to come over to hers and Georgios’s apartment every Tuesday evening, so we could all watch it, and extract the maximum enjoyment thereby. We could perhaps also make headway with our explanation to Kyrie Georgios on why Sergeant Perron was a gentleman, although an enlisted man, but Colonel Merrick emphatically was not.

On occasion, the Greek broadcasting network screwed up, and the next episode of Jewel didn’t air. Penny and I would talk for a while, and Georgios would encourage my daughter to all sorts of rough-housing; pillow fights, mostly. (Blessed with two sons, the Greek ideal, Georgios rather regretted that he and Penny didn’t have a daughter as well.) On those Tuesday nights when Jewel in the Crown didn’t air, the Greek network most often substituted something appropriately high-toned, classical and in English. Brought out from their library and dusted off, most likely — the Royal Shakespeare Company, in all their thespian glory. And Penny and Georgios and all I noticed on one of those warm spring evenings, that Blondie was sitting on a cushion on the floor, totally absorbed, wrapped up in one of the Bard’s duller history plays. She was then about four years old — but she was enchanted, bound by a spell of brocaded velvet words, swirling cloaks and slashing swords, glued to the television while we sat talking about other things, drawn in by a spell grown even more lightening-potent over the last 400 years. And it happened, the next time that Jewel was preempted – it was the RSC again, and Blondie was glued to the television, her concentration adamantine, and almost chillingly adult. I was quite sure she had never seen anything of the sort before, I wasn’t one of those frenetically over-achieving mothers, stuffing culture down the kidlets’ throat. I barely had time and energy enough to be an achieving mother: we hardly watched TV at home, VCRs were barely on the market and her favored bedtime reading was Asterix and Obelix, although we had branched out as far as The Hobbit and Lord of the Rings. No, it was not anything I had done – it must have been something innate in Shakespeare, a spell that has been cast, and drawn them in since Shakespeare himself was a working actor and playwright.

A couple of years ago I got this book as a book club bennie. It,s a good book, a speculative book by necessity, since we know so very, very little for certain of the real William Shakespeare. The author is dependent on speculation and imagination, much given to assuming that if such and such were happening in the neighborhood of Stratford-upon-Avon in the lifetime of the glove-maker’s son, then he possibly would have known about it, and might have reason to weave it into one of his spell-plays. Did he have a good education, or not? Might he have been a school-teacher? A soldier? A clerk? Might he have been a Catholic sympathizer? Might his marriage been unhappy, his father a drinker – we have no way to know for sure, in ways that would satisfy the strict accountants of history. In fact, many have been the symposia, the experts, the finely honed intellectual authorities who have insisted over the years that the Shakespeare who was the actor, the manager and entrepreneur, the son of a provincial petty-bourgeois, simply could not have written the works attributed to him. Such expert knowledge of statecraft, of law, of international polity, of soldiering and the doings of kings and nobles – no, the tenured experts cry – this could not be the work of any less than an intellectual, highly placed and noble, gifted with the best education, and extensive mileage racked up in the corridors of power! Any number of candidates, better suited in the eyes of these experts to have written the works attributed to Wm. Shakespeare of Stratford are advanced, with any number of imaginative stratagems to account for it all, but every one of them I have read, leaves out the power of imagination itself.

Imagination, which takes us out of ourselves, and into someone else — the common thing all these great experts disregard, as if it were something already cast into disrepute, something useless, of no regard, but it is the major part of the actors – craft and entirely the part of the writers – that part that is not given up to intelligent research. All those great experts seemed to be saying, when they credit other than Shakespeare, the actor and bourgeois householder of Stratford and London – is that imagination is worthless, null, of no account or aid. It is impossible for a writer to imagine himself, or herself into anything other than what he or she is. One cannot imagine oneself convincingly into another time or place, gender or role in life. Imagination is dead and you are stuck with writing about what you are. How sterile, and how horrible. How pointless and boring —
but that is what the highly-educated would have of us. We must not, under pain of what the academicians judge, imagine what it would be like that it is to be whatever we were born to be.

When I was about 17, or so, I wrote a story for a high school English creative writing class, incorporating an account of a historic event which I couldn’t possibly have witnessed — because I had been born fifteen years after the events I described. But I had done research, and even at 17 I was pretty good at writing description and I had the gift of imagination. It creeped the hell out of the creative writing teacher. He knew of the events that I had written about, and I had gotten it pretty well right. So, imagining again; what would have prevented a young actor from sloping up to a friend of his, in a tavern someplace, a friend who was a soldier, or a law clerk, a priest or servant in the house of a noble, and saying, “Say, I’ve got this thing I’m working on – what d’you say about it? What do you think, how would it work, really?”Which was the creepy, magical part, the part that academicians and writing teachers cannot fathom – how far the intelligent and well-researched imagination can take us. To insist that Shakespeare couldn’t have written Shakespeare, is to deny the power and authority – even the authenticity of imagination.

Which may explain the relative crappiness of novels written by all but the most deviant of academics. Education — all very nice, but nothing will take a writer farther than imagination and some good contacts in other fields. Imagination – it’ s what we have that separates us from the beasts. Never underestimate it, use it what you must. Especially when it’s necessary to get out of what you are, and see through the eyes of someone else.

01. October 2012 · Comments Off on Where the Magic Happens… · Categories: Domestic

My desk, with computer, and all the books that I need to have at hand for current and future projects.