Just a few months ago, I began going back to a hobby that I pursued from high school on to a point when I had a real, full-size house to play with – that is, miniature interiors and structures, I had subscriptions to all the good hobbyist magazines, frequented conventions as often as I could, really spent more than I probably could afford on the good stuff, and my family knew what to get for me, for birthdays and Christmas. Great-Aunt Nan was especially good at this, after I provided her with some print catalogues with the items that I really, really, really desired all circled. (With exclamation points!) Anyway – it was really quite mentally satisfying, constructing tiny environments out of this and that, but the interest faded when I had a for-real, for-permanent house and garden to play with.
Until I found some interesting kits on Amazon last year, and was offered some of the nicer, more detailed ones through the Vine program, and suddenly, I was interested again. The latest, which just arrived today, is a half-inch-to-a-foot scale Japanese sushi restaurant – a basic little building, with all the banners, flags, display cabinets and all … and about eighty tiny individual dishes of various sushi and noodle bowls to contrive and display – just like in such real Japanese restaurants, where the sample dishes were artfully made from plastic and on display in the windows, with the price next to each. It used to be very easy to meal-shop in ordinary Japanese restaurants; if the menu was impenetrable, you just went to the window with the waitress and pointed to whichever dish looked good. And with the realistic degree that such items were made – it was very easy to figure out what you would like to eat, since it would come out from the kitchen looking exactly like it did in the display. (more information here, about this interesting and useful Japanese restaurant custom.)
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