09. January 2013 · Comments Off on Art Appreciation · Categories: Domestic · Tags: ,

No, I can’t say I appreciate modern contemporary art all that much, even though I worked for a while in places that were stuffed full of it. Most of it leaves me … ummm, completely under-whelmed. Especially a three panel job in the hallway at the public radio station where I used to part-time, which looked like the worlds’ most incompetent dry-wall specialist had been allowed to cut loose with a 5-gallon bucket of auto-body filler and a dozen spray cans of silver paint.

Mind you, it was an interesting effect, and it would be very striking as a wall-covering; say, large panels of it interspersed with dark, stark modern Neo-Classical columns, and a plain ceiling and dark marble floor. As a wall-treatment, it might be quite impressive, in such a room as that, but as three large unframed canvasses covered in Bondo and silver paint, hanging in a corridor, it lacked a certain something. Like appeal, to someone who didn’t have to pretend to see a deep meaning in it. The station had a benefit auction of donated objects d’art, a good few years ago, and the part-time staff speculated viciously that the place was eventually decorated with the works that didn’t sell and that the artist refused to take back.

My parents had one of those framed oil modernistic things on the dining room wall, for years and years, mostly because it was done in very nice shades of blue (which matched Mom’s decor of the time) and a good friend had given it to them … no, not the artist. It was a bit of set property — the friend worked for one of the Hollywood studios, where very often the inexpensive bits of props and set-dressing items were given away to the crews, rather than take up expensive storage space. We were inexpressibly thrilled sometime in the late 1960ies to have spotted this picture, on a repeat of an absolutely ancient Perry Mason show – on the wall of the studio of an artist, supposedly the corpse du jour. It was actually a horrible pastiche, of a moonlight ocean, and some shoreline rocks and pier, with half of it being vaguely Impressionist, and half irresolutely Cubist. Cruelly, Mom and Dad used it to gage the artistic judgment and flattery-administering capabilities of anyone who remarked on it. Anyone lavishing compliments was instantly condemned — married couples have such a way of exchanging knowing glances. Another person, who would become a very dear friend, earned credit immeasurable from Mom and Dad, for finally asking if he couldn’t sit on the other side of the dining room table, just so he wouldn’t have to look at the horrible thing.

No, modern art doesn’t grab me at all, and if it tried, I’d slap it’s face and prefer charges of ungentlemanly behavior. The stuff that gets written up, and displayed everywhere just looks more and more like an over-the-top joke. It’s as if they are trying to top each other, on what they can get the so-called aficionados to swallow and come back for more, and somehow missing the whole point of art. That is, it should fill up a blank space of wall, intrigue or interest your friends and neighbors, and be something that you yourself can stand to look at every morning for a couple of decades. Or even, look at every morning for a couple of decades with a hangover. (Or make your dinner guests look at it, over the course of a fine meal.) Bonus, if the colors in it match something else in the room. Oh, and if possible, it should be something that appeals to you, and to you personally. Frankly, the average Jackson Pollock makes me think of nothing so much as the unspeakably disgusting sidewalks underneath trees where grackles have been roosting.

Say, that’s an idea!! I could get a grant from the NEA, and park huge canvases under the trees, and feed the flock something different every night that would turn their poop different colors! At the end of the week – it wouldn’t be enormous canvases covered with multicolored grackle poop, it would be Art with a capital ‘A’! Hey, if half a cow in formaldehyde can wow the art world, this has a better than even chance, especially if I can wrap it in layers and layers of vaguely progressive explanations, and slip in a couple of stiletto-slices at the bourgeoisie.

It was to giggle at, though, that the bourgeoisie — that part of it that had money to spend on art that they liked and were past being dragooned into subsidizing something that they really don’t care for at all were purchasing Thomas Kinkade The Painter – of Light.

I don’t know if acres of cozy ginger-bready cottages sagging under the weight of sun-set colored icing are much of an artistic improvement over half a dead cow, or a an acre of multicolored paint splatters, but it must be easier to contemplate over a meal, unless you are diabetic. And at least, Kinkade made a bundle selling what people actually, you know, really wanted – not begging for grants and sucking up to people with more money than confidence in their own taste, just to stick us all with something that we didn’t care care for. I predicted several years ago that he would turn out to be this era’s version of a Rogers’ group; enormously popular, then drop out of fashion as something embarrassing and old-fashioned (you’ll be able to buy prints at yard sales for nickels) and then there will be a revival of interest in about 100 years.

With luck, original Kinkade’s will last longer than grackle poop, and cows in formaldehyde.

22. December 2012 · Comments Off on Belief in Sandy Claws · Categories: Domestic

DepartmentStoreSantaI don’t think my next-youngest brother JP and I ever held a firm belief in Santa who lived at the North Pole with a workshop of elves, and went around on Christmas Eve with a bag of toys for the good children and a sack of coal for the bad ones. We just accepted it as a polite and gentle convention, a sort of insider and mutually agreed-upon fiction, as sparkling and as insubstantial as the fake snow in the department store window displays. Being the children of a research biologist, we knew darned well from a very early age that it was just not possible for creatures without wings to fly… and that reindeer most certainly did not have wings as original issue. Dad, with logic and first-hand observation did his part in keeping us from certain pernicious heresies, but I think it was Granny Jessie who very quietly let us in on the joke at a very early age, without saying another word.

We — JP and I, later joined by our sister Pippy — would spend the week or so before Christmas with Granny Jessie and Grandpa Jim, in the tiny white house on South Lotus, a house quite overshadowed by the enormous oak tree, the avocado tree, and Grandpa Jims’ grove of dark-green, shiny-leaved camellia shrubs, and on one day, during that week before Christmas, we would walk up to Colorado Boulevard, past the corner Italian grocery with the aromatic smoked cheese and salami hanging in the window, and sacks of chickpeas in the back. We always went in, but hardly ever bought anything, although Granny Jessie did once pick up one of the peas, and showed us how it really, really did look like a chick. The stock in the Italian grocery was suspect, and alien, too exotically spicy for Granny Jessie, who preferred plain American groceries from Don’s Market, around the corner on Rosmead Avenue.

We were not going to go to the grocery store, though, but down-town to the mercantile heart of Pasadena, to the department stores on and around the cross-avenues; Lake, Los Robles and Marengo. Sitting on the long bench at the back of the bus, on the way we passed the City College campus where Mom had gone to school, the famous Pasadena Playhouse where Granny Jessie took us for the children’s matinees, a pleasant jumble of Californa Beaux Arts and Spanish colonial buildings, all tricked out with tile and plaster facades, spiked here and there with grey gothic fantasies intricately cast in concrete, and one or two storefronts in the very latest 1930ies Moderne. Downtown offered generous sidewalks, almost promenades really, all garnished with palm trees, and a number of department stores in fairly close proximity: Hertels, where Granny Jessie had an account for many years, Bullocks, which had a very hoity-toity tearoom on the top floor, May Company and J.C. Penny— both of which were rather more upscale then than now.

And Granny Jessie soberly walked us around to all of the department store Santas, all three or four of them, during the course of one day. Hertels may not have fielded a Santa most years but Bullocks went all-out, with an elaborate set, sparkling with glittery fake snow. We would be solemnly perched on Santa’s red-velveteen knee, and queried as to what we wanted most of all for Christmas, mumble an answer, and be given each a small red and white peppermint candy cane.

“Want did you ask Santa for?” Granny Jessie asked.
“A train set… a swing set…Lincoln logs…a Freddy the Pig book… a play house… a wagon.” We would reply confidently, and be marched on to the next department store to put in our Christmas request in duplicate or triplicate.
No, we always knew it was a pretend, a game, but it seemed to amuse everyone to continue playing it. Besides, we usually did get something very close to what we had asked for— Clever Granny Jessie!— even if it came with a gift tag saying it was from “Sandy Claws”… written in Mom’s handwriting.

15. December 2012 · Comments Off on Carribbean Black Fruitcake – AKA DWI Fruitcake · Categories: Domestic · Tags: , , ,

(This was a recipe from the Caribbean for a different sort of Christmas fruitcake, for those who didn’t like chewing on lumps of fossilized glace fruit, which was published (re-published?) in the European edition of the Stars & Stripes sometime in the mid-1980ies. I copied it out into my personal recipe book, but did not keep or recall any information on its source. A very dear friend of mine loved the resulting cake very much, and kept several wedges in her deep freeze, where it remained soft and un-frozen, due to the incredibly high alcohol content.)

Moisten with a little rum from a 1-quart bottle of same;
1 lb dark raisins
1 lb dried currents
1 lb pitted prunes
1 lb glace cherries
Put the rum-flavored fruit through a meat-grinder, equipped with a medium blade, and combine with remainder of the quart of rum in a glass jar or other sealable container, and allow to steep for at least two weeks or up to one year.

Cream together:
1 lb butter
1 lb brown sugar
1 lb eggs (about a dozen)
The ground and steeped fruit.

Combine in another bowl, and stir into the butter/sugar mixture

1 lb flour
½ tsp cinnamon
½ tsp nutmeg

Add 3 oz burnt sugar (melt sugar until deeply caramelized, or nearly black, and dissolve with an equal amount of water to make a dark, thin syrup)

Grease and flour 2 10-in spring form pans, divide the batter half into each, and bake in a pre-heated 350° oven for two hours, or until cake-tester comes out clean. You may need to cover the cakes with tinfoil to prevent burning. Remove cakes, and allow to cool. Poor ½ of a 1-quart bottle of tawny port over each cake, and allow to absorb. (You may need to take a bamboo skewer and pierce cakes about an inch apart all over to facilitate absorbing of the port.) When absorbed, pour on remainder of port onto each cake, wrap tightly in plastic (not tinfoil!) and allow to age at room temperature for at least a week. The resulting cake is very heavy, and dense, rather like gingerbread and might be considered a sort of “pound” cake, since it calls for a pound of just about everything but the spices. Drive at your own risk, after consuming a slice or two. I know that Christmas is only now a week or so away, but there might just be enough time to bake couple of these cakes right now, and allow them steep for until next Christmas. To let the flavor fully develop, you know.

Henry With Boots - UnimpressedIt was a gradual process … the place grows on you, even back before it became clear that it was one of the states – out of these occasionally United States – which has a good chance of emerging comparatively unscathed from impending economic disaster. I don’t know why Texas should be so fortunate among states and nations, but perhaps it is because of a part-time Legislature. Yes, this might tend to discourage professional busy-bodies from taking up a full-time career dictating the teensiest minutia of every scrap of our lives, from the number of flushes our toilets need to the wattage of the light-bulb in our porch light and the knotty question of whether a puddle in the back forty qualifies as a seasonal body of water. The Texas Lege can only assemble every two years for a set period of time to consider these and other weighty matters, and so must find other and more remunerative means of earning a living and staying out of their constituents hair. There was an adage to the effect that work expands to fill the time you have available for it – very likely it works the same way for legislative bodies. Perhaps limiting the time available to them forces legislators to prioritize and focus their potential mischief on only the most necessary tasks. Still, what a thought, that Texas might be the last best place to survive the impending economic and political meltdown – who would have thought, eh?

So, Texas took us over, bit by bit – although it wasn’t without a struggle, especially when enduring the ghastly heat of summer, which occasionally felt as if it were lasting all year. Or when there was a highway alert because … er, there were stray cows on the roadway … Or when I could not get just-introduced men in a social setting to not straightaway start addressing me as ‘darlin’’. There were charms, insidious ones – the Hill Country, and sweeps of wildflowers in spring, breakfast tacos (the breakfast food of the gods, I swear), the many splendors of the HEB grocery chain, real Texas BBQ … oh, the list goes on and on. I suppose the first sign that assimilation had begun was when my father began to say that Blondie and I sounded a little more Southern in our speech – there was, he swore, a faint interrogatory lift in tone at the end of certain sentences, which had not been there previously. Blondie began to like country-western music, I began to giggle at Robert Earl Keen’s “Merry Christmas from the Family” … and upon finally retiring from the military I had to get a Texas driver’s license. And then I began to write historical fiction … and well, it was all over, then. Assimilation was complete, or nearly so.

I do like to dress up in a slightly western-fashion when I do a book event now; a long skirt, western-style shirt and vest – and I have let my hair grow long again, so that I can do it up in a roll with a curved Spanish comb in it – and I have been looking around for a pair of Western boots to complete the look. I’ve substituted a pair of high-laced old-fashioned ladies’ boots for now – but a pair of cowboy boots would really complete the look. But not just any boots – being thrifty but with high standards means that I’d like I. Magnin style at a Walmart price, so we’ve been checking out the various thrift and resale stores for a pair of good and broken-in (yet not broken down!) boots. We almost thought we’d found them at a little boutique in Boerne last week, but I couldn’t get one pair on, and the other was too big … for me, but not for Blondie. So, she has herself a pair of Tony Lama’s now, and for me, it is just a matter of time.

Assimilation complete. I got here to Texas as fast as I could.

23. November 2012 · Comments Off on Thanks and Good Wishes from New Braunfels · Categories: Book Event, Domestic, Random Book and Media Musings · Tags: ,

In the mail this afternoon was a thank-you card from the organizers of last weekend’s Weihnachtsmarkt in New Braunfels – the design was also on the shopping bags that were given out to everyone who purchased a pass to come and shop. The street in the scene is New Braunfel’s Main Street, with many identifiable buildings on either side … oh, and Santa is wearing a cowboy hat, and shouting, “Frohliche Weihnachten, Y’all!”

And next weekend, Santa will be in Goliad, Texas – where he comes into Courthouse Square riding on a long-horn…