For a garden. I found this in the weekly email from houzz.com, and was absolutely blown away. This is hands-down the most ugly, unusable, unpromising location for a garden … basically a square concrete cube, twenty feet down. And yet the designers pulled it off.
Whole story with pictures here – If there is some kind of contest for making a silken garden out of a concrete sow’s ear, these designers ought to get first prize.
We have carried on with watching Upstairs, Downstairs – warming up to it every evening with a half-hour palate cleanser of Blandings … which reminds me, I must steer my daughter towards those copies of PG Wodehouse which I have on the shelves, and my volume of the collected works of Saki, otherwise HH Munro … a writer of short stories only equal in my estimation to Rudyard Kipling … whose collections I also have on the shelves. Yes, HH Munro died in WWI, and so did Kipling’s only son, John. One was in his forties and over-aged for the military combat duties, the other seventeen and a trifle young for it … but they both rushed to join the forces, such was the tone of the time. (Munro turned down a commission and served in the ranks, John Kipling’s influential father wrangled his near-sighted son a commission in the Irish Guards.)
This once-proud and forward-thinking world and it’s brutal disillusion is reflected in the current series of Upstairs, Downstairs – first, the tenor of the time, of optimistic patriotism, outrage at German brutality in Belgium and France, the honestly-felt obligation to serve King and country … and then shading into war-weariness and despair, as the casualties mounted, up and up and up. England, France, Germany and Russia were gutted of a whole generation of men – some time in college (or maybe it was a grad school course) there was reason in one of my textbooks for a couple of tables of statistics for males by age in certain Western European countries. There was a considerable divot when it came to the male population of certain countries who would have been of an age to serve in WWI. That was statistics on a page; brought home now and again by the local war memorials in various towns all across Britain, France and Germany – a small stone obelisk in a corner of the town square, or a panel let into the side of a wall, with fifteen or twenty names on it. Heartbreakingly – especially in smaller places – there would be a couple or three identical surnames. Brothers, fathers and sons, cousins … the only wartime losses in the US to equal the English toll in WWI had happened fifty years before, in the Civil War, when local companies went down in sheaves like wheat under the scythe, in a storm of shot where the minie balls came down like hail, and there went just all about the fit men of age from some small town in Illinois, or Virginia, Vermont or Ohio, in some contested field – a sunken road, a wheat-field, a peach orchard or an angle of trench.
In Upstairs, Downstairs, this carnage all happens off-stage. It was a television program after all – and even if by Season Four it was a winner in the popularity stakes, additional budget largess went to more scenes set on location, rather than the studio set, and rather better costuming for the female characters. I have not noticed so many eye-blindingly awful selections with obvious zippers up the back as there were in the first two seasons. It is telling, though – that the fashion for rather more practical and shorter skirts for every-day wear is quite obvious, although the older generation, exemplified by Lady Pru resolutely keeps to toe-length, and Mrs. Bridges holds on to the old-style of dress, apron and cap. The sun will never set on Mrs. Bridges in a hair-net and a knee-length dress.
James is a total and self-centered jerk … but there must have been something to him, else why would Hazel ever have seen something to him, and stuck around? Perhaps she was just out of her mind for a couple of months in 1912 or so. Poor Rose missed her chance of domestic happiness – kick and scream as she must, she’ll be the rest of her life in service. Hudson still holds up his end – although as blind as a bat himself, he had a go at volunteering for the Army. And there we stand, with four or five more episodes and the final season – the one which I never actually saw, since I was in the military myself and overseas when it aired on PBS the first time around.
OK – so, since we are now almost a year into giving the heave-ho to cable TV, and busily exploring the delights available through Hulu/Amazon Prime/Acorn, I took it into my head that I should like to watch the original Upstairs, Downstairs series. The very first season of this, which aired on Masterpiece Theater when it was hosted by Alistair Cooke, was seriously truncated when it showed on PBS … which was when I was in college, umpty-umph years ago. Not only did I miss seeing most of the first season, but I also missed absolutely all of the last season, through having enlisted in the Air Force and promptly been assigned overseas. That was the season which romped through the post WWI decade. Very likely I missed other episodes throughout the run of the program. Although I regretted this, I have always declined to spend however much it would cost to buy the entire series of Upstairs, Downstairs, no matter how much I wanted to watch it and no matter how much it is marked down through Amazon specials, or considered in comparison to How Much It Would Have Cost When First Made Available. (Yes, I laid out an ungodly sum of money for the VHS set of Jewel In The Crown, which I watched again and again and thoroughly enjoyed, but never again shall I spend more than I did then for a costume mini-series. So, bite me, vendors of classic TV series – I will wait and wait and wait until the ones that I want are available in slightly-used DVD editions. Or on streaming internet … yes, where was I? Oh – Upstairs, Downstairs.)
First off, my daughter says that she hopes that producers, writers and show-runners for Downton Abbey are paying a mint, or at least giving the original producers miles and miles of artistic credit and acknowledgements. Downton has re-used sooooo many characters and situations. They’re probably in public domain these days, though – so never mind.
Yes, it is screamingly obvious that the first season was produced on the cheap – and very obviously on a set; outdoor shots were at a bare, bare, bare and almost daily soap-opera minimum. My daughter even noticed the walls shivering slightly, whenever a door slams. Outdoor scenes only begin occurring in the second season, wherein Miss Lizzie’s marriage is turning to dust and ashes. There’s a lot more indoor-to-outdoor scenes at that point; obviously there’s more in the budget, and the producers pretty much established the cast below-stairs that would carry on for the next four.
But dear god – what they had to do for the female leads’ costumes. Not so much for downstairs; plain black or pastel-colored long-sleeved dresses with elaborate aprons – hard to mess up the working costumes of the female working class way back then. Their get-up was obviously uniform and practical. But for Upstairs, they obviously, went into some vast internal closet for long dresses that at a squint appeared vaguely Edwardian. A good few of Lady Marjorie’s costumes look as if the costume department had cornered a herd of wild 1960s upholstered furniture, slaughtered them whole-sale, skinned them, and made her dresses from their pelts. It’s bad. How bad? I frequently spotted my own particular bête noir when it comes to period pieces; obvious zippers up the back. No – in my admittedly less than expert study of female costume, circa 18th-19th-early 20th centuries … zippers did most emphatically not figure. They fastened in just about every other way and in every other place than a zipper up the center-back seam. Trust me, when I tell you this. Let this particular book – Nancy Bradfield’s Costume in Detail be a guide, should you wish further enlightenment. I leaned on it rather heavily, in working out Lady Isobel’s wardrobe in Quivera Trail; my own take on the perils and challenges of Upstairs and Downstairs. Otherwise – I am enjoying renewing my acquaintance with the series, and if memory serves, the latter seasons did get very much better as popularity of the series grew.
So, we finally got the new refrigerator-freezer delivered today. In Late January, when the washing machine turned up it’s toes, metaphorically speaking, and went to join the appliance choir eternal, I had to go straight out and buy a new one … from my favorite purveyor of cut-rate quality appliances, the local scratch ‘n’dent store. This enterprise does a thriving business in slightly dinged new appliances, floor models, returned merchandise or rehabbed second-hand ones. I had bought the original refrigerator-freezer, the washer and dryer new for the house in 1995; just your basic economy Whirlpool models from the BX, and so everyone tells me that almost twenty years is darned good for such appliances, and that the new ones are much more energy efficient. So much more efficient that as a matter of fact, CPS offers a rebate for replacing a refrigerator-freezer manufactured before 2001 with an energy efficient model.
The new refrigerator interior!
Anyway the upshot if it all is that Blondie noticed the rather nice side-by-side refrigerator-freezers on display at Scratch ‘n’ Dent when we were shopping for the washing machine. Truth to tell, the old Whirlpool was giving honest cause for concern, even though it still kept the cold stuff cold and the frozen stuff well-frozen. The supports for the two crisper drawers had fallen apart ages ago, the molded shelves in the door were beginning to develop hairline cracks at certain stress points, the pebbled finish on the outside collected tiny lines of grime that were impossible to clean thoroughly – and being just the average standard 19-cubic-foot sized model meant that stuff gravitated to the back of deep shelves, not to be seen again for months. The side-by-side model was slightly taller, and all the shelves, to include those in the doors are much shallower. Stuff in it could be easily seen, in other words. Most of the shelves slid out, and there were three drawers. It was just about the size to fit in the space designated in the kitchen. So … no, I didn’t need my arm twisted very much.
Because there was also the matter of the automatic ice-maker and the dispenser of ice and drinking water in the door; as Texas is hot enough in the summer to historically warrant being compared unfavorably to Hell, ice water and ice are highly-valued. I had meant to buy the automatic ice-maker kit for the original refrigerator, but never got around to doing so before that model became a back-number. We rather envied those of our friends who did have the jazzy, side-by-side models with the ice and water dispenser … and so, with the payments from several clients, I was able to put the gorgeous side-by-side model on layaway. When I went to Scratch ‘n’ Dent to make payments, Blondie would go along to admire it, murmuring, “Soon, soon, my pretty!” until they moved it to the back area with the ‘Sold’ merchandise.
So, they delivered and assembled it to day, two guys horsing it through the sliding door on the patio – and very kindly moved the old one out to the patio, where the recycling contractor will come for it at the end of the week. We had spent some hours this morning, taking most everything out of the old unit … quite a lot got pitched, especially some jars of condiments with best-if-used-by dates in the last decade. (Damn, that jar of black bean sauce was from 2008?) Hereby also resolved, that we use leftovers within four days, or if not, label and freeze it. Blondie spent an hour or so, reattaching all the magnets, and cartoons and stuff to the side of the new one and I don’t think she was muttering, “My Precious, my Precious!” But she might have been …
Anyway, we have to let the icemaker cycle through and throw away the first batch, but the water is fit to drink now, and the contents are beautifully organized and visible. It does take up a bit more space, top to bottom and side to side, but on the whole we are quite pleased with what is essentially a big-money purchase not driven by absolute necessity.
How it looked at the beginning of this month
And sometimes it goes spring into summer in the same day – or even from winter to spring to summer. Yes, it’s a bit of a trip, having to have the heat and the AC on within the same 24 hour period, but that is Texas for you, where a cold front can blow in and the temperature drop from the mild 70s to freezing within the space of hours – just as it did a couple of weekends ago.
Fortunately, the most of the plants in my garden which lived through that experience are recovering nicely, and the ones which didn’t are replaceable. I’ve lost about two weeks in the development of the pole and bush beans, and about four pepper plants – plus another two or three pepper plants where a rat came in and ate off the tender leaves. Four pots of lettuce and mesclun greens did very well under a thick blanket for those few cold days, so we’re ahead there, too.
I don’t know if I want to try again with squash and zucchini again. For heaven’s sake, everyone can grow zucchini – and I hear tales of two or three plants being so prolific that the people who have them are reduced to dropping bags of ripe zucchini on their neighbor’s doorsteps, ringing the doorbell and running away. But after two years of trying to do just that, I’m beginning to think my garden is squash-cursed. One year, they thrived and blossomed … and then suddenly nothing, and they all developed mushy stems and then died, and the next year they grew to a certain point and then died. Well, at least I had harvests of fresh beans and salad greens to comfort us, and oodles of little tomatoes the year before. Hope springs eternal, I guess.
I also west as far as to buy a pair of fruit tree saplings, upon seeing them for sale at Sam’s Club a month ago; a plum and a peach. Now I regret not picking up an apple tree as well – I have room for them all, now that the big tree is cut back. So far, the peach is shyly putting out some buds, the plum is just sitting there sullenly – but it’s not dead yet. The field beyond the back fence has largely been built over in the years since I bought my house, so there are stretches of it now that could do with a good masking from a deciduous tree in summer – and looking how a couple of the trees that I did plant early on kept growing and growing and growing – well, there is hope for the plum and the peach.
How it looked in April, 2012
The firecracker plant and the penstemon bushes – which had all the leaves on them killed by the frost are coming back as well. They always do, even though sometimes I have to cut them down almost to the bare ground. When they are going full-bore, they form a pair of sprawling shrubs, one covered with orange and the other with red flowers – which the humming birds love. Right now, with everything either just leafing out or a week out from being planted, the garden still looks pretty bare, but at the rate that the days are warming up, it will not be long in that condition.
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