22. November 2022 · Comments Off on Ah, Thanksgiving! · Categories: Domestic

Day after tomorrow, so Turkey day is about to descend upon us, in this troubled autumn of 2022. Frankly, after reading all kinds of direful stories around the holidays in 2021, we were wondering if we would be able to celebrate at all … so we cannily bought a turkey at a bargain price the day after Christmas last year and stashed it away in the garage deep freezer. We’re always a bit mixed in feelings about turkey for Thanksgiving and Christmas anyway. When I was growing up and the grandparents were unable to do the feast alternately as they had early on, Mom was in the habit of doing an absolutely gargantuan bird … and then we would be eating the leftovers in various guises for three weeks. Just when we had finished the last of the eternal turkey soup, then we would start the cycle all over again with turkey for Christmas. I like roast turkey, really I do – but six or seven weeks of turkey leftovers is just too much. We’ll do turkey for Thanksgiving and practically anything else for Christmas. Last year we did Beef Wellington and it was lovely. We stashed away a beef tenderloin roast in the freezer, when it was comparatively cheaper this summer, so will do that again for Christmas.

The other thing is that my daughter and I don’t really care for the traditional sides, either. Green bean casserole is revolting, and so is baked sweet potatoes dotted with marshmallows and brown sugar and whatever. Mom used to make a casserole of tiny onions baked in cheese sauce, because her father liked it, but hardly anyone else did. Even stuffing – if barely OK the first time out, is disgusting when warmed over. I like pumpkin pie, but my daughter doesn’t, unless it’s just a thin wedge. We both dislike the tasteless take and bake rolls that almost everyone has. It’s all too heavy, and too much, and frankly, I really don’t care for eating myself into a coma, anyway. It’s nice to be with friends and family for the holiday – but honestly, I prefer my own cooking best. (And I still shudder over the ghastly Thanksgiving dinner when my Air Force supervisor invited me, with small daughter in tow – to his house for the holiday dinner. Only he hadn’t told his wife that he had, until we showed up at the door. Talk about an ice-cold atmosphere… I never accepted another invite from a supervisor for Thanksgiving, the rest of my time in the military. If it meant just my daughter and self with a half-breast of turkey baked in a small oven, then so be it. Better is a dinner of herbs where love is, than a stalled ox and hatred therewith.) Of the traditional sides, mashed potatoes with giblet gravy, and cranberry sauce is about all that we really do relish. A couple of years ago, I found a recipe for a medley of brussels sprouts, red onion and slivers of Kielbasa sausage, spritzed with olive oil and broiled until done and served with a lemon-mustard-cream sauce – which we both adored and repeated frequently as a holiday side dish. This year, I found another recipe for a simple cheese and corn casserole, which looks pretty enticing, so will try it out – if successful, this will be added to our personal repertoire.

I did a batch of home-made cranberry sauce today – just cranberries, orange peel, sugar, water and a splash of Grand Marnier, and baked a pie. Prepped the brine mix for the turkey, and maybe I’ll put together the corn casserole … or maybe not, as the brined turkey will be taking up just about all the available space. And that’s my planned Thanksgiving – yours?

21. November 2022 · Comments Off on The Pleasures of Yew-Toob · Categories: Domestic

Last fall, when my daughter and I both fell temporarily to the covid plague, one of my respites was sitting at my computer with Wee Jamie the Wonder Grandson in my lap, watching various videos on YouTube. We were not exactly sick … just not very well; easily tired, devoid of energy and interest in anything that lasted very long. Wee Jamie had a low-grad temperature for a day or so, and sniffles, so his health was never in any particular danger. Neither was ours, once some serious drugs had knocked out the covid-induced pneumonia … but the two of us, Wee Jamie and I came away from those weeks with a decided fondness for ten or a dozen YouTube series – some of the home renovation off-the-grid living, a couple of ‘build a shelter from raw materials and a few basic tools’ – look, hard work fascinates me, I could watch it for hours. (Our Restoration Nation, Red Poppy Ranch, Trent & Allie, Lesnoy_Craft … respectively, various locations in the south, somewhere in the inland northwest, in Utah, and somewhere in … maybe Russia? We also liked some of the model-building shows; one an Australian, the other a German, both of whom do the most amazing dioramas and small structures. (Luke Towan, and Samy-Modelblau. Oh, the things that you can make from thick cardboard, and a range of model-making supplies! And wire … and resin…)

But the ones that we liked the best, and from which I came away from with a severe case of power-tool envy were the various renovation/restoration channels; a variety of specialists doing amazing things in renovating, refinishing, and repairing old furniture, restoring seriously wrecked and rusted agricultural or domestic items, and restoring them to attractive functionality. It’s kind of soothing, watching rust being blasted away in a sand-blasting booth. I so wish now that I had been permitted to take wood and metal shop in junior high school – instead of cooking and sewing. I already knew how to cook and sew … but this was when shop classes were strictly reserved for the boys, and the home-making sills were likewise reserved for girls. (You know – back before the Noachian flood. Although Dad did his best to teach my brothers and sister and I, outside of school)

The thing that does get me is that these various specialists really ran the gamut of nationalities – and that some of them never even appeared as more than their hands, doing the work. Veradona Restoration is Czech, AT Restoration, as near as I can figure out, is based in Estonia, one of the Baltic States. LADB is French, and so mysterious that all one ever sees of the experts featured is their hands. I think that there are three of them – one young, one middle-aged, one old, just to judge from close-ups of the hands doing the detail work – woodwork, metal fabrication, rust removal. They have a charming ginger cat-familiar hanging about the incredibly-well equipped workshop; Avril, who appears in most episodes.

Then there is Epic Upcycling, featuring a stone-faced Canadian carpenter-genius, who builds the most ornate and substantial furniture out of old pallets and miscellaneous scrap. Seriously, never give this man an acre of old shipping containers, I think he would build a whole fantastically-original city, or at least a suburb out of them. The pieces of furniture are fantastic – complicated, ornate … and he builds his own metal hinges, handles, locks and stuff. My thought is that of course, the designs are that ornate because the wood he builds them out of is basically waste product, of which (from the occasional glimpses of his wood stash) he may have cornered the available market in used pallets. What he could do with fine wood would rival anything built for Versailles. Or any other 17th, 18th or 19th century palace.

Ah, the pleasures of watching knowledgeable craftsmen and women at work … although I am pretty certain that all the disasters are off-camera or edited out.

15. November 2022 · Comments Off on At the Market · Categories: Book Event, Domestic

My daughter and I did a craft market last weekend – one of our regular markets of the season. This one was at the Senior Center in Bulverde, and I have lost track of how many of these that we have done, but I do remember doing the first one, where my daughter had to drive back home for our tables, which it turned out that we needed, and I only made enough to buy a set of regular china from a junk outlet on the way home. (Oh, yes – 2014, and we have only broken one of the small plates since then. Still love that china, still use it every day.)

So, my daughter is moving on from eking out a small paycheck in doing the gypsy markets, to doing real estate full time, so what with Covid and the cancellation of practically everything, we aren’t doing many of the markets that we used to do. She is selling off the last of her stock of tiny origami earrings, and the knitted beanies and stuff… but she did have a notion that we ought to try doing homemade soap and scented candles, along with all my American Girl doll clothes … and we were able to score a lot of raw materials for the soap and candle projects through my Vine participation.

I made a decent profit on the doll clothes (which are mostly made from scraps left over from other projects), although not so much that I will make any more until the inventory draws down – and our big seller was home–made, hand-made soaps. We found some basic recipes and had the required equipment on hand – digital scale, crock-pot, immersion blender – bought the olive and coconut oils from Costco, the powdered concoction to make the lye solution from Amazon and tried it out. The basic recipes worked very well; I think that the only reason that crafters shy off from making soap is that the lye solution is genuinely dangerous and a bit scary, when one reads all the warnings … but we went ahead, put on the rubber gloves and the eye protection, and followed all the measurements exactly. With the result that we had some very pleasant and usable soaps, which sold like the proverbial hotcakes, packaged in little mesh bags from the Dollar Tree (soon to be the Dollar-25-Cent Tree, I believe) and priced them to sell … which they did.

We took Wee Jamie with us, and he behaved magnificently, just as he did last year. We took along the folding wagon, padded with plenty of blankets, and all the baby stuff, of course. He simply charmed so many people at the market, including a tall skinny teenager who mimicked him making faces and blowing raspberries, offering high-fives for nearly ten minutes … it was really most endearing. He’s an outgoing and endearing small child and loves interacting with people. Not a shy or withdrawn bone in his body. Another woman, especially charmed, asked if we could stay in touch with her – she would like to be one of Wee Jamie’s honorary aunties. He took a good long nap in the wagon around midday and generally behaved so very well. He was not cross or cranky at all during the day. I have plans eventually to dress him as Little Lord Fauntleroy in black velveteen and a Battenberg lace collar, so he can help me flog books. Best to teach them the craft early, you know…

My daughter went around and talked to so many of the other vendors, gleaning some rather dispiriting intelligence regarding their sales … well, we weren’t the only ones who didn’t make much. Her conclusion is that almost everyone is holding on to their money this year. We made bank on the soaps because we priced them considerably below what we have paid for similar at other markets. We have another market this weekend, this one in Starzville, near Canyon Lake, and then on the first Saturday in December, the long haul down to Goliad for Miss Ruby’s Author Corral, and Christmas on the Square, with Santa arriving, mounted on a very, very tame (possibly heavily tranquilized) longhorn steer, to the great acclaim of the crowd. I hope to have the print version of the latest Luna City installment available for sale at that event, but everything about publishing and printing slows down at this time of year. The ebook/Kindle version should be available within days, though.

For some unfathomable reason, my daughter the working real estate agent scored an invite to a very posh event – the official San Antonio bash to announce the Benjamin Moore color of the year. Yes, it was a very post event, held at the very upscale and trendy Hotel Emma, which is an integral part of the Pearl Brewery development.

The honored color is something called Raspberry Blush, which to us looks more like a salmon-orange, a very bright, lively, cheerful color … er, well, the up-to-the-minute trendy and fashionable live for this kind of thing, even those of us old enough to remember the inexplicable fashion for avocado green and harvest gold, which made trendy kitchens of the 1970s so risibly ripe for redecoration as soon as those colors passed out of fashion.

I can’t help thinking that a whole room done in Raspberry Blush would be terribly overwhelming – unless it was something like a small powder room or bathroom, with white porcelain fixtures and neutral tile taking down some of the color impact. Otherwise, I can only see Raspberry Blush in a good-sized room under two circumstances:

As a pop of color contrast in a kitchen; the lower cabinets or kitchen island, with all else save the fabric potholders and kitchen towels being a cool neutral. That would be very pretty, especially if the potholders and towels were in Raspberry Blush. The other way that I could see it would be as trim – the doors, cabinetry, baseboards and cornice – to a room papered in a William Morris pattern, something with a vivid palette and an overall complicated pattern, with a color somewhere in it what would be close to Raspberry Blush – a Victorian-style library, parlor or dining room.

Your thoughts?

Just call us the modern pioneer women, if you want – my daughter and I are trying our hand at yet another home handicraft; making homemade soap. We have a couple of craft markets coming up, and my daughter had the notion of adding scented candles and soap to our range of offerings. Well, how hard could it be?

We’ve already done cheese-making, home-brewing and wine-making, we’ve messed about with bread-making, I’m a pretty accomplished seamstress and the Daughter Unit has fiddled around with origami and mechanical knitting. We had the basic tools recommended by a couple of soap-making enthusiast websites – a digital scale, a crock-pot, and an immersion blender, the last two of which we can dedicate entirely to soap-making, because the thought of using them to prepare food after doing soap is just … ugh. Various oils and a lye solution, simmered to perfection in the crock – what could be more difficult?

As it turns out, not much, although I did feel a bit like a chemical engineer, in apron, rubber gloves and eye-protection, measuring out in grams the various ingredients – most of them bought at Costco last weekend. Not much like Ma, in the Little House books, brewing together a concoction of rendered animal fat, and a lye solution made from wood-ash in a big pot over an open fire. Which concoction produced something called ‘soft soap’ – which likely did the job of cleaning, but wasn’t a patch on store-bought hard soap, or which came from our attempts today – a series of rather nice, fairly firm soaps, made from a combination of olive oil and coconut oil, and the Dreaded Lye Solution, with certain essential oil and dried lavender additions.

We did hot-process soaps, a basic recipe, which yields usable results in a day or so. I’m going to venture a classic cold-process Castile soap, make with the last of a jug of pure olive oil – which needs months to cure, before it works up a good lather. But honestly, I’ve been very pleased with the local hobbyist home-made soaps that we bought for sale at various markets and fairs, and if it gains a good product for us, with a minimum of harsh chemical ingredients, so much the better.