23. February 2014 · Comments Off on Awesome New Kitchen Appliance · Categories: Domestic

So, we have been having fun with a new kitchen gadget – nnnooo, not the kitchen gadget what is on the to-buy list at the Scratch and Dent Superstore (the awesome side-by-side refrigerator freezer which is on layaway and due to replace the 20-year old Whirlpool in the next month or so) – but the Food Saver vacuum device which came with half a roll of the plastic medium and the instruction manual. I spotted it at a neighborhood yard sale, barely used and for the unbelievably low, low price of $5 cash. The previous owner said that it worked – but not why she was letting it go, when it is so useful a gadget. This, when new went for a cool $170 or so. I had been considering purchasing a home vacuum-packing system now and again, but was always put off by the price. Yeah, I’m turning into my pinch-the-penny-until-a-booger-comes-out-Lincoln’s-nose grandmothers. Deal with it.

With the price of groceries going up and up, my daughter and I are running through all the means of saving here and there; to include copious use of coupons, buying on sale and freezing, and making a whole lot of different things from scratch. But the trouble with freezing is that even the sturdiest zip-lock freezer bags grow frost on the inside, and the stuff gets refrigerator-burn and generally unappetizing, and within a short time you forget what the heck it is and how long it has been in there anyway.

Insert the truism about the freezer being only interim storage for leftovers, before they are old enough to be thrown away.

But the Food-Saver eliminates the frost and freezer-burn, along with the air from the sealed package. We also discovered to our joy and surprise, that it makes the package of pre-made and pre-flavored hamburger patties or marinated chicken-leg quarters so much smaller that space-saving in the freezer is achieved almost instantly. Now we can buy the family-packs of chops or chicken-breasts or whatever, and package them in two-serving-sized bags which will not degrade the quality of the meat when frozen, or leave me trying to pry apart lumps of hard-frozen meat.

I’m already considering my options as far as purchasing a half or a quarter of a cow in one fell swoop … and we are racking our brains now, for the names of people we know who hunt. I’d like to have a bit of venison or wild boar in the freezer now and again, also.

Lone Star Sons Logo - Cover(Part one of my reworking of a certain classic western serial adventure – this one with plot elements lifted from a classic John Wayne Western.)

“Tell me again, why we are going to Laredo, James?” Toby asked, as he and Jim rode out on the long road toward Monterrey, the road that would lead them south into the contested borderlands. “And why has Captain Jack sent us to escort Mr. Biddle? We both know well that he is very well fit to look after himself. After the matter of the Casa Wilkinson…”
“It is a matter of honor,” Jim replied. “Mr. Biddle did us a good turn, and now we are doing him one. His errand is to do with matters of those Americans who trade in Laredo … where half the town seems to prefer to live under the rule of an autocrat, rather than in a democracy…Have you ever heard of such a thing – moving the town, their homes and businesses over the river and declaring the place to be New Laredo?”
“It is one of those things,” Toby answered, in thoughtful fashion. “Men would prefer to be misruled by those of their kind and color than accept the authority of those who are of another.”
“Seems so,” Jim answered. He used his free hand to wrap the woolen muffler tighter around the lower part of his face. An unseasonable chill wind had come with a blue norther in the middle of the night, and what had been warm and pleasant breeze the previous day was now cutting like a bitter cold knife against his hands and exposed face. He envied the fine kid gloves that Albert Biddle had drawn from the depths of his old-fashioned coachman’s overcoat with its many thick woolen capes.
“But there is another reason for us both to accompany him to Laredo,” Toby persisted. “Is there not?”
“I didn’t think I should tell you until it became necessary,” Jim replied. “But among the rumors that come to Captain Jack’s ears is one; that Gallatin and some unsavory cronies of his have taken a commission from the Mexican governor of Santa Fe to hunt Apache. According to what Jack heard, the governor authorized a bounty for Apache scalps. It’s an unsavory business.”
“And Gallatin is …” Memory and consternation broke across Toby’s usually impassive features. He and Jim were alike haunted by the memories of Jim’s brother Daniel, and four Rangers of Daniel’s company, murdered by Gallatin and his renegades, all for nothing more than being in the way of a wagon-load of tainted gold. Toby had buried the dead and nursed Jim, the sole survivor, back to health. They had been sworn brothers ever since. “A man without tribe, cast off from his people; what makes you think he will be in Laredo, James?”
“He won’t be … but there is a man of the same name, keeping a taproom in Laredo; a brother, a cousin perhaps. He might know where our Gallatin is, and what he is up to. I want to see Gallatin brought to justice,” Jim set his face to firmness, under the muffler, and Toby wisely kept silent for some moments.
“He will be a hard man to catch, Brother,” Toby ventured at last. “And harder to bring to justice; best to serve him as he served your brother and comrades; my vote is for a bullet and a lonely grave in the desert, once the birds have had their fill.”
“So you have said,” Jim replied. It was an old argument, one revived with every report and rumor about the doings of Gallatin. In a corner of Jim’s heart, he kept always the memory of five graves, each marked with a cross made of willow stems and a cairn of rocks, and a sixth which was merely an empty decoy. “Someday, Gallatin will meet with justice. If it is to be, I will be the instrument which administers it.”
“In the meantime,” Albert Biddle added, riding up on Jim’s right hand, as Toby rode on his left, “We are to Laredo and my business with those American citizens of that place.”
“And that business would be?” Jim asked, laughing as Albert Biddle replied, also with a laugh.
“That of my own nation, naturally – just as yours is yours. Ask me no questions, Jim – and I’ll tell no lies. In the meantime, your pleasant company and that of Mr. Shaw is most welcome on a personal level. Knowing of Mr. Cooper’s Deerstalker tales, it is my utmost pleasure to venture onto a trail into the wilderness accompanied by the present-day Texian version.”
“You do me an unlooked-for and unworthy honor,” Jim answered, “Although not to Mr. Shaw – who is truly a modern Chingachgook in every respect.”
“Watching someone exercise their god-given natural skill,” Albert Biddle observed, “Is a pleasure not unlike watching a master-musician perform … an education as well as an entertainment.”
Jim snorted with laughter, “Wait until you taste some of his cooking, Mr. Biddle – there is, alas, no pleasure in it, only sustenance for the body.”
“I do cook better than your mother,” Toby answered, having taken no insult. Jim laughed again. “Touché, Brother. As it happens, we have brought along enough in supplies from the marketplace in Bexar not to have to depend on hunting for some days … now, you did pay mind to Captain Hays with regard to a pair of water canteens for yourself? There is little good water between here and the valley of the Rio Grande, and we may expect several dry marches between here and there.”
“Of course,” Albert Biddle replied. He leaned forward in his comfortable Spanish vaquero saddle and slapped the side of the canteen hanging from the saddle-horn. The canteen was full to the brim with good sweet water from the San Pedro spring; the slap sounded as a hollow thump. “I am not such an arrogant fool as to disregard the advice of those who know whereof they speak.”
“Good,” Jim said. “It’s a long thirsty ride, otherwise – even if it isn’t summer yet.”

Some four days later, the three travelers approached the driest stretch of their passage to Laredo, having chosen to avoid the established wagon road and the curiosity of other travelers as to their errands. Jim thought it a good trade for the slight dangers of travelling with only two other companions. Just before midday, Toby drew rein and shaded his eyes with his hand. He had no need to tell Jim what had drawn his attention – the sight of eight or ten scavenger-birds, circling on motionless wings, on the horizon. That many birds meant something of interest to them, and dead on the ground below.
“Something is the matter?” Albert Biddle likewise shaded his eyes; an intelligent man, for all that he was a Yankee – and he learned fast, which was good, considering. Slow learners in the borderlands tended to wind up as dead as whatever the vultures were circling.
“There is something interesting to them close to where the spring is,” Toby frowned. “I do not like this, Jim. Last year when I traveled this way with my uncle, there was a goat-herder with a little holding outside Laredo who liked to pasture his goats here in spring. The grass grew sweet and thick in the bottom of the arroyos, weeks earlier than anywhere else. That is, if there had not been too much rain.”
“A dead goat, maybe,” Jim suggested, and Toby shrugged in a noncommittal way. “There is no smoke from a campfire,” he said, and they rode on. Their canteens were all but empty, and their three horses were thirsty enough to set a lively pace as they scented the distant water.

(To be continued … there is a baby involved, of course.)

Get along little dogiesFor all that my brothers, my sister, my daughter and I spent time atop a horse, we were never into it seriously enough to participate in or attend horse events; just never had the time, money or inclination. But a friend of ours had a pair of tickets to the San Antonio Stock Show and Rodeo last weekend, and then wasn’t able to go – so she gave us the tickets. We were at first a little disconcerted to see how far up in the rafters that our designated seats were – but I will have to say that we had an excellent view of the events that we did watch. And of course the utility of most of the events in relation to working cattle from horseback in the 19th century was perfectly plain to me.

Team roping – of course, that was the best strategy to secure a near-adult and semi-feral longhorn in order to brand, mark and neuter, without risking certain death by goring or trampling. Drop a slip-line over the head, and catch it by the rear legs with another – and there was the cow immobilized. Looking at diagrams and descriptions of this, I had always suspected that sending that second rope low and catching a running animal by the feet was pretty hard. It was – only two of the seven or eight competitors that we watched were able to do this successfully.

Calf-roping – that also had utility; the contest is for the rider to rope the calf, dismount while the horse holds steady (or even backs up, to hold the lariat taut) while the rider flips the calf on it’s side and ropes three legs together with a short length of rope. Most of the competitors were able to accomplish this; but one rider drew a particularly feisty small black calf that fought him every inch of the way. This calls for a pretty clever and obedient horse, since the horse is doing about a third of the work.
Calf Tie
Bronco-busting also has historical roots in working cattle the old way; horses were often wild mustangs, nearly as feral as the cattle. Such were the times and utilitarian attitudes toward horses – who were merely warm-blooded, living tools in the eyes of cattle drovers – that such horses would have to become swiftly accustomed to being saddled, bridled and ridden. This was most commonly accomplished by applying saddle, bridle and strong-nerved rider to the untamed horse and letting it buck until exhausted … and repeating when necessary. I have to say that watching the bucking horses kick, twirl, spin and buck while the rider was bounced around like a floppy rag doll was enough to make my back hurt – but being able to stay in the saddle under circumstances like that was part of a horse-wrangler’s job description.

Some of the other events don’t seem to have such a historical pedigree, but grew out of later Wild West shows and the traveling rodeo circuit. They were purely entertainment, either for an audience or for bored young men to challenge each other; I wondered if the phrase “hold my beer – and watch this!” hadn’t been involved the first couple of times. Steer wrestling – that is, jumping out of the saddle of a running horse and flipping a running steer to the ground – is likely one of those. So is bull-riding; like bronco-busting, only with a bucking bull.
Mutton Busting
And a few events were just pure good fun; mutton-busting, for example. The sheep themselves didn’t seem particularly discommoded, and the children were all rather small – including a fearless three-year old girl, whose sheep, alas, seemed to have run right out from under her when the gate opened, before the assistants holding her steady could even let go. Barrel-racing evolved as suitable rodeo event for the ladies, very few of whom in the last century or the one before, had the upper-body strength necessary to wrestle steers to the ground by grabbing its head … or at least the sense not to try. And that was my afternoon at the rodeo – I do wish I could have been a little close to watching the rope-work. That would have been educational.

12. February 2014 · Comments Off on When the Going Gets Wierd… · Categories: Uncategorized

(A repost from the archive of one of my other blogs, ruminating on identity and writing)

The weird turn professional, and apparently write a memoir about it, which is all very nice when it sells a LOT of copies, and the writer becomes FAMOUS and sells a mega-jiga-million copies, and everyone remembers that they knew you when – maybe. Journalistic fabrication is so last year (Stephen Glass, Janet Cooke, whatsisface at the NYT), the current flave of the moment must be the memoir; One’s own life, but with improvements.

The fun begins when everyone who knew you when — the people next door, brothers and sisters, employers, co-workers, ex-spouses, friends and former friends score a copy and begin to realize that there is a whole ‘nother reality reflected there, one with which they were completely unacquainted. So the Oprah Winfrey/James Frey ruckus was just one of the most current disconnects between real life and life remembered with advantages. The lesson ought to be for memoirists to linger meaningfully in the general vicinity of verifiable facts, either that or wait to write it all when everyone else is dead and can’t argue the point with you. If you really can’t wait that long, perhaps it would be less embarrassing to just call it fiction, loosely based on your own life. Even if the stuff that really happens is sometimes stranger than you can ever make up.

Some time past there was a story about another writer — somewhat less well known since Oprah didn’t personally have to rip him a new one on national television— who wasn’t a Native American at all. What is it with wanting to be a Native American, all that mysticism and wilderness wisdom? And Timothy Barrus wasn’t the first, (Grey Owl, anyone?) only being a porn writer may have been a little less embarrassing than the resume and club membership of this best-selling but unfortunately fraudulent Indian. And Carlos Castenada and Rigoberta Menchu still have passionate defenders willing to deny or discount certain uncomfortable findings.

Really, I feel quite sorry for people who begin with a little fib, a touch of exaggeration and eventually wind up believing it; some of them do not take contradiction well, and it is way too late in the game to get a writer and memoirist like Lillian Hellman a little painful cross-examination (But Mary McCarthy tried, anyway.)

Fraudulent memoirists like Frey and Barrus may be a passing evil, best selling or not. Grey Owl and Asa Carter, although not as advertised, were possessed of a lovely and sympathetic writing style and may even have done good with their output, in the long run. But Menchu and Hellman, with the deeply politicized aspect to their writings and public personas probably have not. After contemplating how their books inflamed or warped the perceptions of certain public issues, it is a positive relieve to contemplate Ern Malley and Penelope Ashe, two last literary frauds which were done for no more reason than to make a point, and for their perpetrators to have a little fun putting one over; A self-consciously literary magazine called Angry Penguins is just begging to be sent up, and as for Naked Came the Stranger – it was proved in 1969, and for a hundred years before and ever since, that trash with a naked woman on the front cover will sell.

09. February 2014 · Comments Off on Gardenville · Categories: Domestic

Garden - Early AprilI go through this every year about this time – sometime after Christmas – yet well before it becomes time to turn on the AC again. That is, that time to start thinking about what to do in the garden this year. The yard of my little suburban house has gone through a number of changes since I first bought it; there was nothing much of a garden at all, actually – just two Arizona ash trees in the front, a huge mulberry in the back, a wisteria on the back porch which was only in bloom one week out of the 52, a bed of of English ivy filling the narrow space between the walkway to the front door, and in the back, hugely overgrown mounds of Chinese jasmine. All of this scenic garden bounty was wrapped up in a sweep of St. Augustine grass. Which, because it is the cheapest to purchase is the grass that the original owner planted.
The ivy was the first to go, then most of the jasmine, one of the ash trees … and bit by bit the grass replaced with plantings and hardscape. For a good few seasons, I had a number of rosebushes, and later on some native plants intended to attract humming-birds. Of late, I have wanted to have as much edible garden as possible, through a combination of raised beds and hanging containers,
since the actual soil is about the consistency of the clay they make adobe bricks from. It’s heavy and sullen when wet and nearly as hard as a baked brick in the dry – and there is actually only about eighteen inches of it, over a layer of caliche which must go to the depth of the outer mantle, if not to the earth’s core. If I had known at first what I know now, I’d have had someone come in with an earth-mover, scrape up ever scrap of the clay and bring in a couple of truckloads of the good garden soil. Too late, now. But at least on average, the yard has looked quite pleasant and attractive in spots, given a good year, a mild season and a certain length of time since the most recent catastrophe (various dogs, a particularly vicious hailstorm and some hard freezes) … well, not so nice. It’s a work in progress, of which the best that can be said is that it is as good as or better than about three-quarters of the houses in the neighborhood. Of course, the best three gardens in the ‘hood are what I am shooting for. Maybe I will make it there someday – although I fear that I will never be able to have huge and sturdy bushes of lavender, such as grow on the hill below my mother’s house.SideGarden
At the end of last month we had the tree-guys come and prune back the enormous mulberry tree in back, which had gotten first overgrown – to the point of shading almost the entire backyard – and then many of the longer branches were dead. They cut out all the dead stuff, allowing sunlight to spill in again – and took out the photinia by the front door which had turned the front porch into a cave. Last week, we saw some sapling fruit trees on sale at Sam’s Club, and took a venture on two of them; a plum and a peach, for the newly-sunny spot along the back fence. Lowe’s also had thornless blackberries and seedless grapes – so I took a chance on those, too. I hope to be able to get them to grow on a wire trellis on the back fence. Time will tell, I guess. Over the next month we’ll be renewing the raised beds with new compost and fertilizer, and getting everything ready to go in March. That is the last chance for frost in South Texas – and with the mulberry trimmed back, the raised beds will have an even greater ration of sunshine. I’d like to grow more of what we eat, since the stuff fresh from the garden tastes so much better. We had a good-sized garden plot behind the house where we lived in Utah, and I’d go out in the late afternoon and pick whatever was ripe to have for supper.