15. December 2023 · Comments Off on Another Favorite Winter Meal: Dilled Potato and Dutch Cheese Soup · Categories: Domestic

This is another old favorite cold-weather soup, from Nava Atlas’ Vegetariana’ cookbook, slightly amended, as following the recipe exactly results in a soup too thin and watery for our taste.

Peel and dice 6 medium to large potatoes

Finely chop 1 large onion

Mince 2 cloves garlic

Put all into a large pot with two bay leaves, 2 Tbsp butter or margarine, and just enough vegetable or chicken stock or water to barely cover. Simmer over moderate heat until potatoes are tender – about 20 minutes.

Add to the potato mixture – ¼ cup white wine

Meanwhile, combine;

1 ½ cups grated Edam or gouda cheese, tossed with

2 Tbsp flour

½ tsp dry mustard powder

3 Tbsp minced fresh dill or 1 Tbsp dried dill.

Add to the potato/onion mixture

1 cup milk

Stir in the grated cheese/flour mixture, a little at a time, until the cheese is melted and the soup thickened. The original recipe called for mashing a cup of the potatoes separately, but just stirring in the cheese/flour mixture mashes them sufficiently. Simmer over very low heat for another ten minutes. If too thick, can be thinned with a little more milk.

 

14. December 2023 · Comments Off on What’s For Supper? · Categories: Domestic
It’s gotten downright chilly of late, here in South Texas – and so I am fixing one of my very favorite winter soups for supper tonight. The recipe came originally from a vegetarian cookbook that I had when we lived in Greece – Mava Atlas’ Vegetariana. But the soup is absolutely scrumptious – and sometimes I have given gift baskets packed with all the premeasured ingredients and a fancy printed recipe. Try it out – it’s so good!
Winter Lentil & Brown Rice Soup
Combine in a large pot:
1/2 Cup dried lentils, washed and picked over
1/3-1/2 Cup brown rice
2 TBSp olive oil
2 cloves garlic, minced
2 TBSp soy sauce
2 Bay leaves
3 Cups water, or which is much better, 3 Cups vegetable broth
Bring to a boil, cover, and simmer over low heat for 7 to 10 minutes. Then add:
2 additional cups water or broth
1 small onion, finely chopped
2 medium carrots, thinly sliced
1 large celery stalk, finely chopped
Handful of finely chopped celery leaves
1 14-oz can chopped tomatoes with liquid (Or Rotel tomatoes with chili peppers)
1/2 Cup tomato sauce or tomato juice
1/4 cup dry red wine or sherry
1 Teasp dried basil
1 Teasp paprika
1/2 Teasp dried marjoram
1/2 Teasp dried thyme
Salt and pepper to taste.
Cover and simmer for half an hour or so, until lentils and rice are done.
It is especially splendid when made with the Ro-Tel tomatoes & chilis, and a rich home-made vegetable broth…. plus you can take the onus of being vegetarian off it by adding about half a pound of kielbasa or other smoked sausage, sliced into rounds, towards the end of the cooking time, and serving it with a little grated cheddar cheese on top.

I’ve been taking a break between book projects, in reading just for fun, rather than research. I have about an hour in the evenings, after fifteen minutes diverting Wee Jamie the Wonder Grandson, before his mother packs him off to the nursery for the night. Normally, the evening read is something on my Kindle, but for the last couple of weeks, I’ve returned to the bookshelves, to the books of a scribbler of mysteries… no, not Agatha Christie, but another English writer who was a fan of hers in turn; one Robert Barnard, who wrote mysteries ending towards the ‘cozy’ end of the spectrum rather than strictly procedural. Most of his books on my shelves can better be described as short and atmospheric novels with a mystery element. The two best – or the ones which I enjoyed the most are Skeleton In the Grass, and Out of the Blackout. The first is set in the late 1930s, focusing on a well-to-do family who are stars in the leftish intellectual firmament of the time – set of handsome, rich and glamorous parents who have all the correct progressive opinions, a son fighting in Spain with the International Brigade … and someone in the local village is harassing them with ugly pranks. The young governess for their youngest daughter slowly realizes that perhaps the family are not quite as noble in character as they seem. In Out of the Blackout, a small boy appears with a group of schoolchildren evacuated from London in 1941to a small country village … but no one in authority can find any records of him? Who is he, and where did he come from? Who put him on the train, and had he witnessed a murder, in the midst of the Blitz? As a grownup, the boy spends decades puzzling out his identity, based on a few sketchy memories.

The other Barnard books are almost as good – every mystery different, all with cunningly developed puzzles and interesting, unique characters. He only did a handful with an ongoing policeman sleuth, so there was no scope for making his books into TV series, as was the case with Caroline Graham’s Midsomer books, or Reginald Hill’s Dalziel and Pascoe series, which would have made his books much more widely read. But then again, with Midsomer Murders appearing to make the county of Midsomer have a murder rate to equal Cabot Cove, and Dalziel and Pascoe fizzling out after wandering too far from the book series as written – perhaps that is a good thing. Anyway – check them out; they’re good reads.

07. December 2023 · Comments Off on Seasonal · Categories: Domestic

So my daughter wants to make this Christmas season memorable for Wee Jamie by going on a Christmas movie binge in the evening; a mix of movies we have watched before – Christmas Vacation and A Christmas Story; both old favorites. (A Christmas Story takes place at Christmas 1940 although an argument can be made for 1939. I know this because it must be after The Wizard of Oz premiered in August, 1939, since characters from that movie appear in the Christmas parade and Higbee’s department store scenes. There is no mention of WWII going on, which would have marked any time after December 194; no war news, no mention of rationing, bond and scrap drives, air raid precautions, etc. Not post-war, for pretty much the same reasons – all the toys, for instance, are primo 1930s-era items, including the dirigible that Little Brother hugs to himself in bed Christmas night, even as Ralphie hangs on to his Red Ryder BB gun. Am I old? I can remember Red Ryder being in the comic pages when I was a kid myself,,,)

We also explored movies that we know about but never have actually watched. We bailed on a couple of them after the first twenty minutes or so: Jack Frost being one, and Fred Claus being the other. Just didn’t feel any interest at all. As for the others that we watched so far – Home Alone and Home Alone 2 – still quite amusing, (in spite of cartoon-accident violence that would likely kill a normal human outright), especially the brief guest appearance by Donald Trump when he was just a TV celebrity and habitué of the NY gossip columns. Barely made it through Elf – an annoying main character, balanced by some very high-end acting talent in the rest of the cast. We were totally creeped out by The Polar Express. I suspect they were probably trying to replicate the ‘look’ of the book throughout the movie, but we cared nothing for the four kid characters – Annoying Girl Boss, Annoying Main Character Boy, Really Annoying Know It All Boy and Silent Boy … and who the heck was the hobo anyway, and what was he doing on the train? I mean ON the train? On the other hand, Arthur Christmas was a charmer – and I liked the visualization of Santa’s factory at the North Pole and his international distribution network – it just was much more engagingly humorous than Polar Express’s version. Can’t go wrong with an Ardman or a Pixar production, mostly. We’re currently watching A Muppet Christmas Carol, which I like, being a Muppet fan from long ago. Seeing Michael Caine chew the scenery in grand style is a nice bonus, as he is playing it absolutely straight, despite being knee-deep in puppet rats, pigs, chickens and whatever.

I don’t know if we will watch Die Hard, as the ultimate Christmas movie, although other people insist that it’s not really Christmas until Hans Gruber falls off the Nakatomi Tower. Probably just settle for Christmas Vacation again

So, call me a rebel against iron-clad tradition, but the truth is that my daughter and I don’t really care for the usual spread of Thanksgiving dishes. OK, turkey is fine. We like turkey just fine, although a whole one of the smallest available at HEB is usually way too much for the two of us, or even three if you count Wee Jamie, who is flirting cautiously with grown-up food of late. We’ve usually just gone with a breast or a half-breast – anything to avoid a whole month of leftovers, which was the case when I was growing up. Mom invariably went for a bird of twenty pounds or more, and we ate leftovers for the following month … and just as we finished the last of eternal turkey strong to save, it was time to face up to the Christmas turkey and another month of leftovers! (We avoid turkey for Christmas, these days – usually settling for Beef Wellington.)

But as for the other traditional side dishes – well, mashed potatoes and gravy are just fine, but bread stuffing just doesn’t warm over well. Baked yams with the usual trimmings of marshmallows and brown sugar are indigestible and sweet, and baked green bean casserole is just disgusting all around. And besides, all of them together are just too heavy, and even worse as leftovers. I don’t like eating myself into a stupor, and then to have rolls and cornbread on the side, and top it off with pumpkin pie…

Nope, just nope and nope again. We’ll serve up mashed potatoes and make giblet gravy with the roasting pan drippings, but for our Thanksgiving sides we’ll do oven-roasted brussels sprouts with red onion and slivers of kielbasa, and corn pudding. Pumpkin cheesecake with gingersnap crust for dessert …

And we’ll go next door to our neighbor, and her niece and her friend from California with all of this. (Our neighbor, of whom we are very fond and have lived next door too since 1995, suffers from declining health. Niece and Friend have settled in to help care for her.) That will certainly take care of the 12-pound turkey that I bought on sale after last Thanksgiving at .99 cents a pound, and stashed on the bottom shelf of the big freezer, against the expected rise of food prices this year. And that’s our plan for next week – yours?

The local HEB was absolutely insane this weekend. We will do our best not to set foot in the place until after the holiday. Yeah, like we say this every year – and still wind up running into the grocery store on Wednesday afternoon …