19. April 2014 · Comments Off on Plaza Mayor · Categories: Uncategorized
Main Plaza today, with San Fernando Cathedral

Main Plaza today, with San Fernando Cathedral

That is what they were called in towns and cities in Spain – the main plaza or town square, which served as the center of civic life, around which were ranged the important civic buildings, the biggest church; this the regular market place, the assembly area for every kind of public spectacle imaginable over the centuries. Every plaza mayor in every Spanish town is alike and yet different; different in size and shape, and in the confirmation of the buildings around it. Some are bare and paved in cobbles, and some have trees and gardens in them now. This custom carried over into the New World, and San Antonio is no exception. The town as originally laid out early in the 18th century was more or less in the shape of a cross, outlined by four intersecting streets, incorporating a large square with the church (later cathedral) of San Fernando in the center of it. This essentially split the plaza into equal halves – Main and Military plazas. The oldest streets in town – Soledad and Lasoya, Navarro, Dolorosa and the road which led out past the mission across the river, the Alameda – now East Commerce – are the heart of historic San Antonio. Well, that and the old mission, out at the then-edge of town and over a loop of the San Antonio River. The house belonging to the commander of the Spanish presidio’s garrison – which may have been the largest of the early dwellings – occupied part of the western boundary of Military Plaza. Late in the 19th century, San Antonio’s city hall would take up much of the center, where once soldiers had drilled, and General Lopez de Santa Anna’s soldiers had bivouacked. The Bexar county courthouse would take up another side of Main Plaza – but not until the Plaza had been the center of life for San Antonio de Bexar for more than a century.

It is a curiously restful place, these days, considering that invading and resident armies fought over San Antonio and around the Plaza several times. A momentous peace treaty between the residents of Spanish Texas and the eastern Apache was marked by a formal (and one assumes eventually rather raucous) ceremony in the Plaza involving the ritual burial of weapons of war … including a live horse, while the Apaches and the Bexarenos danced in celebratory circles. The catastrophic failure of 1842 peace negotiations with the Comanche at the Council House – a civic building on the Plaza set aside for that sort of thing – led to a running bloody fight in the streets and gardens of San Antonio and more than three decades of bitter warfare with the Comanche. The first stagecoach to arrive from the east stopped in the Plaza – the first commercial hotel was there. At the very beginning of the Civil War, according to some stories, a senior U.S. Army officer commanding the Department of Texas was unceremoniously hustled from his residence on the Plaza by Confederate sympathizers, taken to the edge of town and told in no uncertain terms to leave at once. As the story has it, the officer had voiced it as his opinion that assisting in a Texas withdrawal from the Union would betray the principles of the Founding Fathers. In a private letter, the officer had condemned the so-called Cotton States for a selfish and dictatorial bearing, and for wanting to re-establish the commerce in slaves from Africa. Kidnapped or not, Colonel Robert E. Lee went to spend some quiet quality time at the cavalry post at Fort Mason, before returning back East and withdrawing his services from the U.S. Army upon the secession of his home state of Virginia from the Union.

Everything happening in San Antonio until the arrival of the railway tended to happen in the Plaza Mayor; a lively and eccentric community split into three different ethnicities by the mid-19th century, as Frederick Law Olmsted realized during his visit to Texas in the mid-1850s.
One of the local peculiarities which Olmsted and other visitors noted were the numbers of open-air restaurants – moveable feasts in various public squares, beginning with the most august of them – the ancient Military Plaza – local cooks, most but not all Hispanic – set up tables and benches, and cook-kettles full of chili simmering over mesquite-wood fires. Local musicians played – often hired by the proprietresses to entice patrons … as if the taste of peppery meat and bean stew for hungry patrons wasn’t enough. The picturesque spectacle of the ‘Chili Queens’ tables – as they would come to be known – enchanted locals and travelers well into the 20th century. Imagine – good, simple – and tasty food – all eaten in the open air. The after-sundown breeze rustles the leaves of the trees fringing the swift-flowing San Antonio River, oil and kerosene lanterns flicker, the musicians play, while stars sparkle in the sky overhead and the evening business of certain establishments spill out into the relative cool of a South Texas evening …yes – that would be a draw, especially to people accustomed to cooler and less highly-spiced localities. The popularity of things like canned chili and specialty chili seasonings came about when an enterprising cook and owner of a saloon and beer garden in New Braunfels – Willie Gebhardt – developed a process for making and packaging a dried seasoning powder – chili powder. Up until then, the chili had been a local and seasonal specialty, but Gebhardt’s process, which preserved the flavor of the chili peppers, and which he sold himself from the back of a wagon, grew into a million-dollar business and inadvertently popularized Mexican food … including chili … when his company published a small cookbook instructing cooks who were unfamiliar with Tex-Mex cuisine in how to use his product.
From civic architecture – to chili powder; how eccentric is that?

28. March 2014 · Comments Off on On Ice · Categories: Uncategorized

Just this week and thanks to gaining a new book-publishing client, I was able to complete the purchase of a new refrigerator-freezer. Oh, the old one was staggering along OK, still keeping the refrigerated foods cold and the frozen food frozen … but there were so many dissatisfactions with it, including the fact that it had such deep shelves that in cleaning it out we discovered an embarrassingly large number of jars of condiments whose best-if-sold-by-date were well into the previous decade … not to mention a couple of Rubbermaid containers with leftovers in them that we had quite forgotten about. Well, out of sight, out of mind, as the saying goes. Truly, I don’t like to waste leftovers, but in this case, we had a good clean-out and as of now are resolved to do better, cross-my-heart-and-hope-to-die. The new and larger refrigerator-freezer has relatively shallow and many adjustable shelves in its various compartments; so that we dearly hope that the buried-at-the-back-of-a-deep-shelf-and-totally-forgotten-about syndrome will be banished entirely.

Anyway – enough of my failings as a thrifty housekeeper; the thing that I was marveling on this afternoon was that the new refrigerator-freezer has an automatic ice-maker. Better than that – an automatic ice-maker and ice-water dispenser in the door, and a small light which winks on when depressing the lever which administers ice (in cubes or crushed) and ice-water and then gradually dims once released. And if all that is a small luxury compared to the previous refrigerator-freezer, it is a huge luxury compared to the electric ice-box that made my Granny Jessie’s work and food-storage capabilities somewhat lighter than those of her own mother. It’s monumental, even – and no one thinks anything of it today, unless the electricity goes off.
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25. March 2014 · Comments Off on Ice, Ice, Baby · Categories: Domestic, Uncategorized

So, we finally got the new refrigerator-freezer delivered today. In Late January, when the washing machine turned up it’s toes, metaphorically speaking, and went to join the appliance choir eternal, I had to go straight out and buy a new one … from my favorite purveyor of cut-rate quality appliances, the local scratch ‘n’dent store. This enterprise does a thriving business in slightly dinged new appliances, floor models, returned merchandise or rehabbed second-hand ones. I had bought the original refrigerator-freezer, the washer and dryer new for the house in 1995; just your basic economy Whirlpool models from the BX, and so everyone tells me that almost twenty years is darned good for such appliances, and that the new ones are much more energy efficient. So much more efficient that as a matter of fact, CPS offers a rebate for replacing a refrigerator-freezer manufactured before 2001 with an energy efficient model.

The new refrigerator interior!

The new refrigerator interior!

Anyway the upshot if it all is that Blondie noticed the rather nice side-by-side refrigerator-freezers on display at Scratch ‘n’ Dent when we were shopping for the washing machine. Truth to tell, the old Whirlpool was giving honest cause for concern, even though it still kept the cold stuff cold and the frozen stuff well-frozen. The supports for the two crisper drawers had fallen apart ages ago, the molded shelves in the door were beginning to develop hairline cracks at certain stress points, the pebbled finish on the outside collected tiny lines of grime that were impossible to clean thoroughly – and being just the average standard 19-cubic-foot sized model meant that stuff gravitated to the back of deep shelves, not to be seen again for months. The side-by-side model was slightly taller, and all the shelves, to include those in the doors are much shallower. Stuff in it could be easily seen, in other words. Most of the shelves slid out, and there were three drawers. It was just about the size to fit in the space designated in the kitchen. So … no, I didn’t need my arm twisted very much.

Because there was also the matter of the automatic ice-maker and the dispenser of ice and drinking water in the door; as Texas is hot enough in the summer to historically warrant being compared unfavorably to Hell, ice water and ice are highly-valued. I had meant to buy the automatic ice-maker kit for the original refrigerator, but never got around to doing so before that model became a back-number. We rather envied those of our friends who did have the jazzy, side-by-side models with the ice and water dispenser … and so, with the payments from several clients, I was able to put the gorgeous side-by-side model on layaway. When I went to Scratch ‘n’ Dent to make payments, Blondie would go along to admire it, murmuring, “Soon, soon, my pretty!” until they moved it to the back area with the ‘Sold’ merchandise.

So, they delivered and assembled it to day, two guys horsing it through the sliding door on the patio – and very kindly moved the old one out to the patio, where the recycling contractor will come for it at the end of the week. We had spent some hours this morning, taking most everything out of the old unit … quite a lot got pitched, especially some jars of condiments with best-if-used-by dates in the last decade. (Damn, that jar of black bean sauce was from 2008?) Hereby also resolved, that we use leftovers within four days, or if not, label and freeze it. Blondie spent an hour or so, reattaching all the magnets, and cartoons and stuff to the side of the new one and I don’t think she was muttering, “My Precious, my Precious!”  But she might have been …

Anyway, we have to let the icemaker cycle through and throw away the first batch, but the water is fit to drink now, and the contents are beautifully organized and visible. It does take up a bit more space, top to bottom and side to side, but on the whole we are quite pleased with what is essentially a big-money purchase not driven by absolute necessity.

21. March 2014 · Comments Off on La Vie en Rose-Colored Postcards · Categories: Memoir, Uncategorized
SS Majestic - when getting there in style was all the thing.

SS Majestic – when getting there in style was all the thing.

My Grandpa Jim, who was short, energetic, and as a young man, fabulously charming, emigrated from Five-Mile-Town, County Armagh in 1910. Sometime over the next few years, he fetched up in Southern California. Having been trained as something of a specialist – a professional estate gardener, he took employment with an old-moneyed California family and spent the following five decades as their old family retainer, keeping the grounds of their estate up to par.

The view to the west from the Hotel Cecil, London

The view to the west from the Hotel Cecil, London

He was mildly renowned in the neighborhood where he lived, with Granny Jessie and his two children- my mother and her older brother, Jimmy-Junior – for not only having been employed during the Depression, but for having held on to the same employer from one end of it to the other.

The Hotel Vista del Arroyo, Pasadena, California

The Hotel Vista del Arroyo, Pasadena, California

I was rather vaguely aware of this employer’s family, as I grew up: when we drove from Sunland-Tujunga to Pasadena to visit my grandparents’ house, on South   Lotus St., Mom was often given to pointing out their old, original mansion – a grey neo-Gothic style roof-peak, rising out of the trees lining the edge of the Arroyo Seco, as she drove the old green Plymouth station-wagon over the bridge. That was where the senior B – ‘s had lived throughout the Twenties, the Thirties – and in fact, a good way into the Sixties. Grandpa Jim was rather feudally devoted to the senior lady of the house, always referred to as Old Mrs. B – , to differentiate from the wife of her oldest son, Young Mrs. B.  Old Mrs. B loved roses, and that was what Grandpa Jim was most particularly skilled at as a professional gardener.

Devil's Gate Dam, La Crescenta, California

Devil’s Gate Dam, La Crescenta, California

Besides the oldest son, there was a sister and another brother, and a much younger boy whose name was Mark, called Markie, who happened to be very close to my mother’s age. She was born in 1930 – but Markie was delicate, an invalid, with health problems so chronic that he died as a teenager. He was never well enough to go to school or to participate very much in life as his parents and sibs lived it; and my mother was frequently imported to be his companion. I’ve often thought it must have been rather like the children in The Secret Garden – except that Markie was treasured by both his parents, and Mom was not an orphan.

Courtyard, California Exposition, Balboa Park, San Diego

Courtyard, California Exposition, Balboa Park, San Diego

Still, there was something rather old-world about it all – the gardener’s daughter being brought to the enormous grey manor-house, to play with the invalid little boy of an afternoon. Old Mrs. B. loved shopping, loved to buy dresses for little girls, and Mom was the beneficiary of this impulse – except that Old. Mrs. B never thought to buy practical things, and so Mom had the prettiest and most lavish dresses – but only ragged underwear, to wear underneath.

Roman Forum, Trajan's Column and Market, Rome

Roman Forum, Trajan’s Column and Market, Rome

I was, I think, about nine or ten – which would put this happening in the mid-60s – when the old B – mansion was closed up and sold. Young Mr. B and his family – maybe to include Old Mr. B – went to live in a grand estate on the outskirts of Santa   Barbara. I remember our family going to visit them, and I think I recall me being given a bouquet of flowers to present to a very, very elderly man, but to ten-year old eyes, everyone fit to receive Social Security appears enormously old …

Excelsior Hotel, Naples

Excelsior Hotel, Naples

Anyway, there was a day when Grandpa Jim took Mom and I, with my brother J.P. and sister Pippy to the old B – mansion, because there was a bunch of discarded old stuff in one of the outbuildings, and Grandpa had permission to let us have the pick of it. My mother chose a cast-iron lawn-chair, and regretted for decades that she hadn’t also taken the love-seat that went with it. Both were layered with decades of paint, and as heavy as original sin; it was just that the love-seat was so much heavier than the chair.

Canal Street, New Orleans

Canal Street, New Orleans

I don’t remember what J.P. and Pippy came away with – if anything at all – but I came away with a shoebox almost full of old postcards.

SS Havana, viewed from Moro Castle, Cuba

SS Havana, viewed from Moro Castle, Cuba

They were unused, un-postmarked, un-written upon, and there were heaps of duplicates among them – pictures of hotels, of steamship liners, of views of half a hundred of places as far removed as a Japan, and Naples. There was a collection of views of New Orleans, and of Washington DC, with the streets full of antique-looking cars, and the skies tinted peculiar shades of pink and pale blue.

Scenery in the Rocky Mountains

Scenery in the Rocky Mountains

There were postcards that were actually paintings of spectacular scenery in the Far American West, of tree-ferns in Hawaii, and stands of azalea-bushes in Florida, colored in not-quite-natural hues. Taken all together, they offered an entrancing view into another world, another time.

Luxemburg Gardens, Paris

Luxemburg Gardens, Paris

They exuded – and still do – a faint and evocative smell of old paper. Some of them were even places that I had seen myself, and a few were of local landmarks; sequoia trees in Northern California, like the Devil’s Gate Dam, a nearly-empty reservoir in La Crescenta, and the old Arroyo Seco Hotel, within eyesight, practically, of the B’s mansion.

Tree Ferns near Volcano House, Hawaii

Tree Ferns near Volcano House, Hawaii

The elder B’s and their older children traveled widely, so Grandpa Jim and Mom explained to me, when I showed them the postcards. Mom ventured a guess that perhaps the cards were brought back for Markie, the invalid little boy who was never strong enough to venture much of anywhere. So, his parents, his older brothers and sister, wherever they traveled, by train or steamship, they picked up handfuls of postcards, and brought them home for Markie – although the oldest of them would have predated his birth by a good few years.

Palace of Justice, Monaco

Palace of Justice, Monaco

Perhaps the senior B’s had made a habit of this all throughout their marriage, and travels. Over all those decades, the postcards had gravitated from across the world to the neo-Gothic mansion on the edge of the Arroyo Seco, tucked into a purse or train-case, perhaps a suitcase with hotel-stickers on it. Going from there to a desk, to a box in a closet with a bunch of other oddments – until the day they came to me.

Shijo Street, Kyoto, Japan

Shijo Street, Kyoto, Japan

I’ve had them ever since; maybe the old box of postcards, with their vivid link to a not-quite-out-of-touch past was what set me off on a love of history and travel. Or maybe I would have come to that anyway.

Tomb of the Unknown, Arlington

Tomb of the Unknown, Arlington

Live oaks with moss, Florida

Live oaks with moss, Florida

10. March 2014 · Comments Off on Lone Star Sons – Godfathers Three – Part 3. · Categories: Uncategorized

Lone Star Sons Logo - Cover(Part three of the latest Jim and Toby adventure. Part One is here, Part Two here. Our heroes have found a dying woman, who extracts a promise that Jim and Toby, with American Albert Biddle, will care for her infant son.)

At Jim’s puzzled expression, Toby added, “He must be fed on milk. The Comanche would kill a buffalo calf and feed the milk in it’s stomach to a sick child… it is said to be very nourishing.”
“Urgh,” Albert Biddle shuddered in revulsion. “Not for the calf, I warrant. Poor woman – she must have gone to hide here when her husband was murdered … else she would have been killed as well.”
“You find a goat, Brother,” Jim suggested. “We shouldn’t stay longer than necessary. I’ll search the hut again for anything useful … and then I thing we ought to head for Laredo. The sooner we can give little James Albert Toby to this Graciela, the better for him.”
Toby nodded briefly, and set off down the arroyo in that gentle trotting pace which Jim knew could eat up the miles as fast than the four hooves of a horse at the same pace. Albert Biddle deftly tucked the baby in the crook of his arm. Jim regarded this competence with envy and alarm mixed.
“You do that very well,” he observed. “I’d almost be afraid to pick the little wiggler up, for fear that I’d break him, or drop him, or something.”
Albert Biddle smiled, wryly. “Oldest of eleven children – and we always saw the newest one as a kind of pet or doll. My mother was sickly … so we eldest usually looked after the littles.” He looked very straight at Jim. “But I’ll not delude you, Mr. Reade. This little godchild of ours is strong enough, but he’ll have a better chance of thriving in a woman’s care … and not out here in this near-to-godforsaken wilderness. We should hasten on to Laredo as swiftly as we can.”
“No argument there,” Jim agreed. “We’ll linger here for no more than it takes to fill all of our canteens. This is the last clean water before Laredo … and it’s at least another two days, on the trail that we’re following. I reckon we better do what needs to be done for Toby’s friends … he’s a one for doing right, you’ll notice … more than most Christians I could name.”
“See if you can find some swaddling cloths or some such for the little one,” Albert Biddle suggested, adding in some distaste. “Or a diaper.” The infant had suddenly pissed, in a thin little arching stream which dampened the arm of Albert Biddle’s coat. For the first time, Jim thought the Yankee appeared rattled, and chuckled.
“You’ll have to teach your godson to do something about that!” Jim observed.
“He’s yours, too,” Albert Biddle answered in some heat. “And when he’s bigger I can teach him to write his name in the snow, but for now some swaddling clothes would be of much more use.”
At the hut, Jim found a length of blanket – none too clean and smelling goats and wood-smoke – which they wrapped the infant in, and laid him down in a natural cradle formed by a drift of dried leaves and grass between the gnarled roots of a small cottonwood tree. Young James Albert Toby whimpered a bit – but there was no help for it. Albert Biddle set about filling all of their canteens from the spring, one by one, while Jim ducked his head under the low lintel of the goat-herder’s hut. No, it did not take him any longer to search it than it had for the murderer or murderers to ransack it, seeking whatever pitiful small comforts it contained. Two woven baskets, one smashed to slivers, the other in rather better shape, but both empty, a coarse sack which had once held flour, a straw-stuffed pallet which had likewise been ripped open as with a knife and the contents shaken about, a coarse pillow stuffed with sheep’s wool – also eviscerated. The puffs of wool and the straw had been tossed around the hut – as if the murderer had been enraged at such a poor profit. He brought out the pillow and some of the wool, thinking that they might pad a bed for the tiny infant, to discover that Toby had returned, leading a frantically bleating nanny-goat, trailed by a pair of small goats – also protesting noisily. The racket set young James Albert Toby to wailing energetically once again.
“I have no idea of what to do next,” Alfred Biddle confessed. “I expect that one milks the wretched thing, but I have never done such a task in my life.”
“What – you’ve never had a tit in your hand?” Toby jeered and Albert Biddle flushed bright red.
“I yield to your experience in that regard, Mr. Shaw,” he answered, suddenly gone all starchy and Yankee. The small goats bawled, the baby wailed – even the horses stamped in restless irritation – and Jim shot Toby an exasperated glance.
“Well, I’ve never milked a goat – but I have a cow. But we don’t have a bucket for the milk, or a bottle, even – to feed the baby with. They need to suckle on something soft, something that dribbles a little milk …” Inspiration struck him, and he grinned at Albert Biddle. “I think you’re gonna have to give up your fine gloves, Mr. Biddle. Or at least, one of them.”
“There is no end to the hardships I endure on the frontier,” Albert Biddle observed dryly.
“And a canteen,” Jim added. “We milk the damned goat here, should be enough for the baby until we get to Laredo. I don’t want to be dragging three goats all the way there. Traveling with a crying baby will be bad enough… speaking of that – how are we going to carry him on horseback. Have either of you got any idea?”
“I have, James,” Toby added confidently. “A cradle-board, such as our people use. I can make one – not one such as my mother would approve – but from what little we have here. Children of the age of this one here – they travel in security, on their mother’s backs, or on a pack horse and offer little trouble to anyone.”
“A kind of infant portmanteaux?” Alfred Biddle ventured and Toby nodded. Both Alfred Biddle and Jim watched with much interest – aside from their own tasks – as Toby took out his own knife, unraveled the dried rawhide strips which bound together the simple wattle door of the hut and set the rawhide to soak in water.

As Toby worked at his task, Jim cornered the nanny-goat and milked her, aiming the thin white stream of milk into one of Albert Biddle’s canteens. The goat protested loudly, as did her kids, but Jim carried on, undeterred. When the canteen sloshed agreeably, Albert Biddle sighed, and with a knife cut a tiny slit into the thumb of one of his gloves. Jim poured a bare spoonful into the glove, and Albert introduced the soggy glove thumb into the mouth of young James Albert Toby, who looked until that moment to have been working himself up to fury the equal of that of the young goats. Almost instantly, the cross expression gave way to one of gluttonous satisfaction, as he sucked avidly on the glove thumb. Albert Biddle added more milk as James Albert Toby’s exertions emptied it. The silence was most welcome, although the trio of goats still emitted the occasional dissatisfied bleat. Jim owned to feeling a small amount of satisfaction himself. Yes, between them they had met the first major hurdle in caring for their godson.

And it appeared that Toby, in his quiet and competent way, was meeting the second challenge – that of carrying the child with them. Jim had a sense of what his friend meant to accomplish – knowing how rawhide thongs might soften and stretch when wet, yet once dried, to shrink and become as hard as wrought steel. Toby set aside two of the sturdiest lengths of wood which had been part of the door, and took up the undamaged basket, which had once been a sturdy yet flexible one woven of palm-leaves in the fashion of Mexico. It had an oval shape; with the dampened rawhide, Toby bound the two lengths of wood in parallel to the length of the basket, and bored both lengths through to accommodate a short length of grass rope. From the damaged basket, he took the sturdy willow hoop which had formed the handle, and bound it at right angles to his construction with more of the wet rawhide. Jim had seen infants among Toby’s people, the Lipan Apache and the Tonkaway carried in cradle-boards as Toby was constructing, so he grasped the sense of what Toby was making – with more haste than care in the usual fashion of cradle-boards, which were often ornamented with beads and small talismans to amuse the tiny passenger. Jim and Toby both acknowledged the need for haste.

“We will need for the rawhide to dry in the sun for a little time,” Toby said at last. He sat back on his heels, setting his creation aside and looking straightly at the other two. “What of Armando and his woman, James? We have not the time to dig a proper grave for them, not if we wish set out before sundown.”
“The hut,” Jim answered. “It is set into the ground and not very sturdy at all. I cannot think that anyone would care to live in it now, knowing what has happened here. Put them together in their home – let it be their tomb – and push down the walls and the roof to cover them decently, in lieu of the customary rites. ‘T’will serve as a grave marker also, for such of their kin – aside from this young lad – who care to make pilgrimage.”
Albert Biddle was already nodding his agreement. “I do not care for the thought of lingering in this place. If ever a place may be haunted by the spirits of the unhappy dead, this would be it.”

To be continued.