Celia Hayes – The Accidental Texan

Since the regular oven died the death a couple of years ago, we have been using a countertop version with a convection and rotisserie option – which functions I have to say come in quite handy. It will be a while until we can have the Chambers stove renovated and checked for safety issues, since it is a gas model, and have the kitchen renovated to accommodate it. In the mean time, in between time – the countertop model gets a good workout. I confess that I don’t really miss a full-size oven, save when it comes to baking a pizza larger than about twelve inches. But since my daughter is in California helping with extended family matters for another few months … it’s not like I need a big pizza for supper anyway.

I have been giving the rotisserie function a workout whenever I have a whole fryer chicken from Granzins’ and a hankering for various meals using leftover rotisserie chicken. (There are numerous recipes for this ingredient, besides using it in crepes, and for chicken salad.) There are several tricks to getting a well-rotisseried chicken from this little oven – and one of the first is to stuff a whole lemon into the body cavity, and ram the skewer through it. The second is to use cooking string, or silicone ties; one around the drumsticks to secure them to the rotating skewer, and another to keep the wings tight to the body of the chicken. As the chicken cooks, it softens … and begins to flop all over the place. The lemon and the ties keep it all neat and compact as it cooks.

With this chicken, I got adventurous: I had a whole small orange with no particular purpose in mind for it – so that was what I used instead of a lemon. But I marinated the chicken for most of a day in a zip-lock bag, in about a quarter of a cup of lemon juice and a teaspoon of Adams Extract Citrus Siracha spice blend. Yes – the Adams Extract series of spices are another one of our local Texas industries branching out. Small-to-medium sized business, experimenting with bold flavors, rather like Fischer and Weiser with their sauces and jams. Both these brands are carried by the regional HEB chain – and both are absolutely freaking marvelous. One of the big HEB outlets has a food demo counter, where we first sampled some foods cooked with Adams Extract spice mixtures. Once a year, they have a BOGO sale at the HEB. As the regular selling price is not … well, this is not cheap stuff, let me tell you. But even so, they are worth it! But the BOGO event was not to be missed – so a bottle of one spice rub mix that we love and were running short of, and one … that I took a chance on; Citrus Siracha.

Once marinated, I took the chicken out of the plastic bag, dried it off, rubbed another teaspoon of Citrus Siracha on it, moistened with a bit of olive oil, and set it to rotisserie for two to three hours at 350. I could have used more Citrus Siracha – up to the tablespoon, I think, but I didn’t want to take a chance on making it unbearably hot the first time out. But it came out perfect; so tender it about fell off the bone, the skin crispy and mildly spicy. Tonight – chicken fajitas with some of the cooked meat, and tomorrow … who knows?

The lovely mulberry tree at the back of my little suburban paradise – which shaded half the back yard and most of the house itself from the afternoon sun – contracted some sort of dreadful and ultimately fatal tree plague several years past. With sorrow my daughter and I arranged last fall with Roman, the Neighborhood Handy Guy to take it down in time for the regularly scheduled curbside brush collection. At least a quarter of the tree was dead, the rest of it didn’t look well at all, and the prospect of damage caused to the house by a falling branch, or even the whole thing toppling over in a high wind was not a comfortable one. So, the tree came down, leaving a bare and relatively unshaded expanse – and afternoon sunshine blazing pitilessly onto the back of the house from about three o’clock until sunset. I do have a row of three young fruit trees along the back fence-line (and a volunteer hackberry shrub on the far side of it), but it will be simply years before they are tall enough and leafy enough to provide even a portion of the shade provided by the late mulberry. I considered the matter, and decided after some research that some kind of arbor about four or five feet out from the house would do the trick – especially if I could encourage vines to grow up the support posts and romp freely over the shade part.

But the shade arbor was just half of the planned projects for this spring. At the same time as the mulberry tree was dying, so was the short gate by the front door which divided the narrow garden space along the side of the house into two unsatisfactory portions. My daughter had long wanted to see a tall new gate put up at the front. This would afford more privacy and an uninterrupted space from the front to the back of the house, which is really more of a cottage, long from back to front, narrow across the street-facing side (which aspect is mostly garage door, with a small portion of living space façade.) One of our neighbors, with a residence and lot size of roughly the same plan and dimensions – and with a gate in that position—showed us their garden some years ago, and we were bowled away. Yes, in a space about fifteen feet wide, by about thirty long – there was the possibility for a long, skinny garden, a meandering path to the front door, and thence to the wider space at the back, a garden richly planted, with charming resting places all along, paved with flagstones set in decomposed granite … and we were eaten up with envy. I don’t imagine that we can replicate their little patch of paradise, since James was a retired city landscape gardening supervisor, from a very large urban space, and he had professional education, life skills and expertise beyond my ken … but still. He and Bess did amazing things with a tiny space, a limited budget and with stuff they got from the local Big Box commercial outlet in season.

Yes, something like theirs was what I wanted – although they had a covered screened porch at the back, which made them a perfect little outdoors room, and shade from a number of their neighbors tall, established and healthy trees. An easy decision, therefore, to go with the fence and gate moved up to the front of the house. Really, I was amazed at how open it made the resulting space, although I should have expected that from seeing Bess and James’ place. No longer two small spaces, chopped unusably into two, with all the growing plants and vegetables crammed into one half of it. Because … Chickens.

Chickens. For the eggs, naturally. The suburban situation suits them, and we like the eggs. So far, I haven’t lost any to predators, although we had a close brush with an ambitious hawk, who had his eye on the smaller of the Bantam Wyandottes. But the chickens are death on just about anything within reach that is leafy and green, save possibly for the leaves of the potted citrus. This makes it necessary that either green and growing stuff be out of their reach, either through a fence, or suspended out of reach in hanging pots or baskets. So, I worked up a plan for another fence, a lower fence of lattice to the rear of the lot, something to keep the chickens at the very back of the yard. And – we could re-use the 4×4 posts from the demolished fence, as well as the hinges and gate hardware, and some 2×4 lumber left from the last fence repair project. The only thing new was the lattice panel itself.

Two weekends, and it has all been accomplished – we even had unused lumber, a lattice panel and some hardware to return for a refund. Now to finish planting for the spring, including some new grapevines to grow up along the support posts and into the trellis for additional shade. At the very least, this will take less time than to grow an entirely new tree for shade.

Keeping chickens for eggs is the one bit of home economy that we never did, growing up, although we could have done so quite easily. Mom was adamantly opposed to doing so, as Granny Jessie had done so all during the Depression and probably up through WWII. Mom did not like chickens, thought they were smelly, ugly and inclined to be vicious – roosters especially have a talent for aggression, which is their purpose in life. They are there to protect the flock, and to ensure continuance of the chicken tribe, of course. Mom continued to buy eggs from the supermarket, or from a local outlet in Valley Center. Which smelt comprehensively, and could be detected at some distance, especially when the wind was in the right quarter, so Mom did have that part correct.

But the Daughter Unit and I entered on the prospect of keeping chickens for eggs with an open mind, aided by the fact that doing so seems to have become rather fashionable lately. Rumors of epidemics among commercial egg-producers two years ago, the fact that eggs seemed to be getting pricier … well, it made sense to establish at least some small degree of food independence. When a price of a small coop and run at Sam’s Club was slashed in half, it seemed to us that it was the right time. So – coop assembled, an enclosure in the yard set aside for it, and off we went to a local supplier for three pullets; as the Daughter Unit called them, the Three Chicken Stooges. She wanted to name them Larry, Moe and Curley, but since they were supposed to be females, I said they would have to be Loreena, Maureen and Carly. As it turned out, sexing Barred Rock chicks is not an exact science; Loreena turned out to be a Larry after all; Larry Bird. For a rooster he is pretty mellow – also pretty quiet, compared to some roosters that we have heard tales of from other back-yard chicken fanciers. Even so, I threaten to post the recipe for coq au vin prominently in the coop, as a warning to Larry.

Maureen and Carly lay pretty consistently – an egg every day, or at least, every other day. They did not lay for a couple of weeks last fall when they were molting, but their feathers all grew back magnificently. The whole project was such a success, overall, that the Daughter Unit became ambitious; knowing that Maureen and Carly would eventually age out of egg-laying, she proposed that we acquire some younger hens. One of the other back-yard chicken fanciers in the neighborhood had a pair of Wyandotte pullets extraneous to needs, so we paid her for the two, named them Winona and Dottie and added them to the menagerie. Unfortunately, Winona and Dottie were at the very bottom of the established pecking order. Several mornings later, the Daughter Unit found them with their heads pecked raw and bloody – she was half-afraid that

Dottie wouldn’t survive. We had to segregate the Wyandottes in their own section of yard, and purchase another small coop for them to stay in at night. They survived, thrived and began laying … and only then, when they hadn’t gotten much larger, we realized they must be bantam Wyandottes; about a third the size of Maureen and Carly. Their eggs are tiny; the size of a Cadbury’s chocolate egg. Handy, when it comes to halving a recipe that calls for an odd number of eggs. The big chickens and the little chickens do not mingle; they leave each other pretty much alone.

All in all, we are quite happy with the flock. Well, Larry Bird tends to tune up at 5ish, many mornings, but I don’t mind it too much. Our neighbor on one side works nights, the neighbor on the other has her bedrooms at the far side of the house – and she rather likes the sound of them coming and going about their chicken-things. We give away a fair portion of the eggs anyway, in exchange for general goodwill, for venison from one neighbor who is a bow-hunter, and another for vegetables – she is a more successful gardener than I am.

That is, without the Daughter Unit, who left last Thursday in the very wee hours to spend six months in California, helping take care of family matters. My mother took a very bad fall two years ago, which left her confined to a wheelchair, and living with my sister and her husband. So, my daughter – whose Tiny Bidness is a bit more portable than mine, volunteered to go out to stay with my sister and help with Mom until August. So – I took the Daughter Unit down to the San Antonio Amtrak station, and settled down to a strict round of getting everything about my household done myself, once again. Six months is a walk in the park, although I do mind having the maintain the cat’s litter boxes, since the current cats are hers – mine having all passed over the Rainbow Bridge. We were worried that the cats would miss her, but so far, they seem to be quite insouciant about it all. The dogs insist mostly on being in the same room where I am, curled up and sleeping

And on the up-side, I can fix myself a BLT, or sautéed onions for my own patty-melt, and watch the rest of Downton Abbey, if I want to. And I thought about watching Indian Summer, once I am done with the latest available season of Longmire.  Otherwise, I am trying to stick to a regular schedule; a few hours of housework and gardening in the morning, plus any errands, an hour of sewing on the vintage wardrobe project, and then the rest of the day split between working on my own next book, and on a book for one of the Tiny Bidness Clients – a project regarding the Civil War Nueces Massacre, which involved re-doing a lot of the maps and diagrams which the client provided; tedious to be certain, but it will make the finished book look good. I also generated an index for it, which was about a week’s worth of work in itself. I also got the figures for income tax return, and had a meet with the CPA this week to turn everything over to him. No, I am not the most organized person in the world, but things like – the income tax return must be done every year, you know the deadline is mid-April, so why not knock it off as soon as possible, and get back to doing other more enjoyable things. Yes, it’s a chore, but putting it off until the last minute never makes chores any less unpleasant.

I will have a few marketing events before August, though –  Texas library convention downtown in late April, a book event in Wimberley in June, and possibly the spring market in Bulverde in May. I’ll have to recruit one of my daughter’s friends to help me with that, as setting up the pavilion and keeping the marketing going all day is a two-person job. So – that was my week. Yours?