As a matter of fact, the pantry closet is for one, not lamentable. It’s about the size of an old-fashioned telephone booth, and my daughter kindly saw to sorting out several weeks ago while I was nurturing what I hope was a light case of the current flu. Yes, we have a decades-worth supply of bottled BBQ sauces and condiments, and an equally substantial collection of pastas and dried beans, all now neatly arranged on the shelves, not that pictures of the results would get  hundreds or thousands of likes on Instagram from what seems to be a sub-culture of women obsessed with neat pantries full of things in matching designer containers.

Look, I go for function – if I can find what I’m looking for in my pantry without thirty feet of rope, and one of those safety helmets with a miner’s light attached – it’s good. And such is now the case, although I do wonder what on earth I was were thinking of, when we ended up with two bottles of Fisher and Weiser Roasted Blueberry Chipotle sauce. I guess we thought it would be as good as the raspberry version … but seriously, dark blue sauce?

It was the freezer which I kept delaying doing a good clean-out, until this week.  It was packed, every shelf with … stuff. Those disapproving articles published or posted here and there, chiding Americans for wasting however many pounds it is of edible food that we are currently wasting? I just threw out my share this week. This is really the only aspect of housekeeping where I have always fallen short; raw kitchen scraps like potato and carrot peelings go to the chickens, used tea leaves, eggshells, and scraps like onion peelings unsuitable for the chickens go into the compost bin … but the freezer is where leftovers of cooked foods in Rubbermaid containers go until they are ready to be thrown out – freezer-burned, covered with frost, dried out or just plain unidentifiable. Mea culpa, mea maxima culpa. Good thing it has been bitterly cold this week, so the unidentified frozen blocks of … whatever … did hot have a chance to ripen into a substance which would gag a maggot at fifteen paces while waiting for the CPS trash collection truck had a chance to come and carry them away.

So – herewith my belated resolution for the new year; to make a dedicated effort to freeze leftovers, and on the following day to vacuum-seal, label, and date them. The vacuum-sealer is a great invention, BTW – essentially, what this does is to transform leftovers or extra portions of things into a home-made ‘boil in a bag’ entrée; fantastic for things like soups and sauces. Other things, like enchiladas and mac-n-cheese, I can put into a plastic bag, freeze to shape in the casserole dish that they will eventually be cooked in, and vacuum-sealed after they are hard-frozen. Next week – if still cold; the garage deep-freeze, of which nothing much will need to be thrown out, as most of it is vacuum-sealed already.  And that was my week, cleaning out the house freezer because it was too freaking cold outside. What about yours?

All well, then for the closing out of the year? For a couple of years running, I had a list of ‘stuff’ to do, and would tally up at the end of the year what I had managed to accomplish on the list – what I had done, and what I had left undone. Most of those stated goals have been done and dusted several turns of the Earth ago. The main one left unaccomplished is my ambition to become the Margaret Mitchell of the Texas Hill Country, and earn sufficient from the book-writing to buy my very own little patch of valley – say around Sisterdale – and build a modest country dreamhouse bungalow on it. That is more of a dream than a readily-achievable goal, so my breath on this is not held with any great conviction. I should work more social media in marketing my various books, as I was able to do in November and December, but I had two books out in those months, and I would really like to take a bit of time and care with further historical installments … any way, as far as the achievable goals are concerned –
The main one is to renovate the back porch. We tore down the existing rather flimsy structure, with the aim of putting on a more solid roof, and screening in the sides with hardware cloth to make a ‘catio’ – where my daughters’ cats can live. And sleep, and eat, romp to their hearts content, and piss on stuff that doesn’t matter. We have a lovely design worked out, and Roman, the local handy-guy is keen to make it a veritable Disneyland for cats, with ramps, shelves, rope-wound columns for them to climb on, hammocks and hidey-holes … all of which can be cleaned off by a spritz with the garden hose. Roman has more business doing handy-guy stuff than he can shake a stick at, these days. He lives in the neighborhood himself, does splendid work and gets even more work by word of mouth reference.

The second goal is to do the patch of front garden to the left of the driveway – Miss Irene, our next-door-neighbor, an elderly and long-time resident of the neighborhood, now has a near relation (along with one of her grandsons) now staying at her house. Myron, the near relation, is keen to set up a small neighborhood yard-maintenance business. He wants to use the embarrassingly-neglected patch of my front yard as a sample garden and advertising for his business. It’s a piece about 15 x thirty, and it used to look nice, until the butterfly bushes all died, and a species of scraggly purple ruelia took over. It’s also right at a corner where practically everyone coming through the neighborhood stops and turns right to go farther into the neighborhood. We have a handshake agreement with Myron; I’ll buy or scrounge materials, he’ll do the same, I’ll buy or supply plants and come up with a design, and he’ll do the work.

I’m also doing his business cards and flyers, and when the garden patch is done, there’ll be a discrete little sign, referring admirers to his business. He and Miss Irene’s grandson are all gung-ho for this project. This will reap benefits for us both; Myron will have his perfect little patch of garden-services advertising, I will have a perfect little patch of suburban garden, and hopefully, Myron will be doing a ton of business on the basis of it. We have already introduced Myron to Roman, and they got on like a house on fire, being of much the same hard-working and perfectionist character. This is a neighborhood – our little patch of suburban paradise, which gets along perfectly well on the lubrication of personal acquaintance and references.

The third project will be to sort out the garage, and replace the garage door. At least a quarter of the sorting out was done when I had to replace the hot water heater, and throw out all the stuff that had been ruined by soaking in water leaking from the unit. But there is still stuff that needs to be sorted, and if required, pitched. Much of it is my daughters’- but the expense of replacing the door itself will be mine. I hope that at least two of these projects can be completed by next year – but not holding my breath on the third.

The feverish, body-aching, racking cough sort of cold, which I most assuredly did not catch through running briefly barefoot through the sudden miraculous snow-fall a week ago, nor from sitting out in the cold on a Sunday evening at the Pour Haus in New Braunfels for nearly eight hours. No, it is just the result of having been out and about among a lot of people during the cold-n-flu season. (I was originally going to give a miss to the Pour Haus event, but my daughter sprained-damaged her foot in taking a picture of the snow, when she climbed on top of one of the tree rounds in the back yard, in order to take a picture of the field behind, all covered in virgin white … and well, mothers do this kind of thing.)

So, in between nursing my low-grade temperature and wheezing bronchials, providing a human hot-water-bottle for slumbering cats and dogs, I have been working on a Watercress Press project, and sorting out the last of the Christmas shopping – ordering those gifts which will be drop-shipped and mailing those which we purchased locally … all without ever having set foot in a mall, or in a retailer any more complicated than the brand-new HEB on Bulverde Road. Yes, internet shopping is great, no, a cram-jammed mall or big-box retailer full of vaguely-haunted looking shoppers and endless Muzak versions of twenty-year old pop Christmas hits is not my notion of fun, even when I do not habe a code.

The last big Christmas project is to purchase the last few ingredients and begin constructing the seven or eight varieties of fudge that we make for the neighbors; fortunately, I am starting to feel well enough to be up to this. Besides the neighbors, containers of home-made gourmet fudge made with the finest ingredients – chocolate, butter, cream, and all – goes to Alfred the mailman, the guys who drive the CPS disposal truck, the express service delivery drivers, staff at the bank branch where we do business, the fire house across the way, the police substation on the north-east side, a couple of favored employers and clients … oh yes, we will have the good stuff on the way to you all by next weekend.

Bare Footprints in the Snow

The last of our winter market events are done; our season was rather truncated, as the earlier markets proved not as profitable as hoped, and one – for which we had great hopes – filled up with other vendors before we could send payment. And what profits we did gain were dented by a computer melt-down on my part, and the necessity of purchasing a new tire for the Montero on Blondie’s. Even though the economy is supposed to be improving, you couldn’t prove it by the small merchants doing the mobile weekly markets this last quarter. And I am coming down with a horrific cold, and Blondie managed to injure her foot last Friday morning, trying to take a picture of the snow-covered field behind our house … yes, it snowed, seriously in San Antonio last week, much to everyone’s surprise. We were expecting a cold spell overnight, and Thursday afternoon delivered cold-blustery-rainy-water-sodden kind of weather, of a degree that made us grateful to retreat to a warm house, eat supper from a tray in front of the television – and then suddenly there was a horrific ‘whoomp’ sound from outside, and all the lights and the TV went off.

Yeah, power outage. Blondie assumed at once that someone had skidded through the T-intersection at the front of our house and piled into either the light standard, or the tree in the front yard. But no – “It’s snowing!”

Real snow – fat, fluffy flakes of white snow, falling as thick as they ever did on the night of a full moon in Utah, where we lived in the early 1990s. That’s one of those snow-falls where the clouds, the snow falling, and the snow fallen combine to reflect the light and make everything – if not as bright as noon, then at least as bright as twilight. I’m told that in Russia this phenomenon is called a “White Night.” The trees were laden with fluffy white snowflakes, the ground below thickly covered … it was beautiful, it really was. It doesn’t snow in San Antonio oftener than every thirty years or so, and this was real snow! We even took of our shoes and socks, and did what we did in Utah for the first heavy snow-fall of the year, which was to run barefoot through it, barefoot in our front and backyard through the fresh-fallen fluffy snow.

Didn’t last beyond midday the next day, of course – it didn’t even stay cold enough to harm any of the plants, even the blooming Christmas cactus. But it was beautiful, and a bountiful gift of the season. And best of all, it didn’t last long enough to do any real harm to the plants in the garden, which a sudden, rock-hard freeze would have done.