25. March 2023 · Comments Off on From the Book in Progress – That Fateful Lightning · Categories: Chapters From the Latest Book

(From the work in progress, the Civil War novel that has been languishing in my to-do pile for several years… but not to worry, The Golden Road, the Gold Rush adventure sat there half finished for almost seven years because I kept being dist — oh, a squirrel! In this excerpt, Miss Minnie Vining has become a staunch abolitionist, traveling the north-east and campaigning for the abolition of slavery. While on a winter visit to upstate New York, she receives a telegram urging her return to Boston…)

The carriage sent by the generous Mr. Turner arrived before sunrise; the sky in the east holding the faint flush the color of mother-of-pearl, while the stars themselves remained faint pinpricks of light in the west. It was icy cold, a brisk wind from off the lakeshore cutting through Minnie’s heaviest mantle, woolen traveling dress and several flannel petticoats. It was a positive relief to reach the shelter of the State Street Station, the depot for the New York Central Railroad; a stately and classically elegant building, a noble façade pierced by twin arches. There was a good fire already blazing in the iron stove which heated the passenger waiting room; which at this early hour was blessedly empty. The only other occupant was a well-set gentleman in Army blue. Minnie barely spared a glance in his direction, noting with a small pang at her heart that he rather resembled Pres Devereaux. Something about the set of his shoulders, and dark hair somewhat threaded with grey … and when he raised his eyes from the newspaper that he seemed to be reading with much attention, she noted that they were the same fierce pale blue.

“Miss Minnie Vining!” he exclaimed, setting aside the newspaper and rising from the comfortless wooden bench upon which he sat. “If I might presume upon old friendship! It’s been a good few years, but … we met in Richmond, at the house of your Cousin Edmonds… Levi Ennis, Major, US Army …” he added, with a suddenly diffident manner, and Minnie’s heart turned entirely over in her chest, remembering that gilded summer at Susan’s palatial home there; the comforts provided by attentive servants, the lavish, flower-filled garden, the parties, gatherings and picnics, all embedded in her memory like the fragile wings of an insect, preserved in amber.

The place where she had come face to face with the brutality of the slavery system. And Levi Ennis and his cousin, Pres Devereaux had been the means of that fateful meeting. It came to Minnie that she owed him courtesy in that respect.

“Major Ennis! You are promoted! So splendid – it has been my understanding that promotions come so terribly slow in peacetime! Did our affray in Mexico do you that good? They do say that it is an ill wind that blows no one any good; I expect that it is the same with wars. We are now laden with slave states, so I am cheered that at least some small gain has been made from that abomination of a war!”

At her side, Minnie was aware of Lolly briefly closing her eyes and taking in a small breath. But Lolly had become accustomed to Minnie’s outspoken ways, after all this time.

“As war is my profession, I expect so,” Levi Ennis smiled, with a reckless expression which so recalled the countenance of Pres Devereaux to her. “A bloody encounter does have a brutal way of clearing out the deadwood. Just so does a wildfire, out on the western plains; clear out the useless and overgrown, make way for the fit and able.”

“I am most astonished at finding you here in Rochester,” Minnie ventured, after belatedly introducing Lolly Bard, “And then I remembered that Mrs. Ennis is from this town – I pray that she and the children are all well; I have such pleasant memories of watching them at play in Mrs. Edmonds’ Garden.”

“Indeed,” Levi Ennis’s expression warmed at the mention of his family. “We were visiting my wife’s parents. My Dearest thrives on motherhood – we have two more children, both girls, since that happy visit to Richmond. My boys are now grown so tall, I am certain you would not recognize them, Miss Vining. My oldest son is determined to follow in my footsteps and apply for a position at West Point.”

“It has been some ten or eleven years,” Minnie agreed, with a deep sigh. “I wouldn’t expect to recognize them, since so much has changed, since they were small children, frolicking in my cousin’s garden! I should tell you, Major Ennis – that we have become estranged from our Richmond cousins over the matter of the peculiar institution. My cousin, Mrs. Edmonds took it so personally, when I first began giving public lectures against the practice; it grieved me very much, but she was adamant and unforgiving. And when Cousin Peter – you recollect, the veteran of Washington’s Continentals – he went to his heavenly reward a year or two later, there seemed to be no basis for a reconciliation. Now, I do recall that your cousin, Mr. Devereaux was courting Charlotte Edmonds, and that was considered an excellent match; can you tell me – did they marry after all?”

“They did,” Major Ennis nodded, “It was quite a notable social event in Richmond; I couldn’t attend, as I was off to fight in Mexico about that time, but my brother James wrote to me with a full accounting. You will recollect that it was my younger brother who married the eldest Miss Edmonds, in that summer when you visited Richmond? I understand that Pres and his young missus have several children now, and Pres has taken over management of the family acres.”

“I was teaching Charlotte to play chess,” Minnie allowed, stifling the brief pang of regret that she felt, upon mention of Mr. Devereaux. The carved Chinese ivory chess set held a place of honor in the study in the house in Boston, which was still her own, no matter how far she ventured from it. “Since your cousin so relished the game. I thought it a fine thing that a married couple should have a common intellectual interest, since I knew that both your cousin and I derived so much pleasure from the game of kings.” Her voice trailed off, as she recollected Pres Devereaux’s sudden declaration of love for her. “I am glad to hear that they have been blessed with children. I often watched your cousin playing with your little boys in the garden. So happy were they, and he also. I am glad to hear that domesticity agrees with him.”

She detected a sudden flash of sympathy on Major Ennis’ weathered countenance and wondered if he were about to speak it aloud; and too, if Pres Devereaux might have confessed to his cousin anything of that bolt-out-of-the-blue love for her spinster self.

“And that your great devotion to the cause of abolition has been rewarded as well,” he said. “My Dearest’s friends in Rochester were agog to hear that we had met you socially – the indominable and celebrated Miss Minerva Vining! But what of your sister, Mrs. Annabelle?” He hesitated, obviously anticipating bad news from the somber expression on Lolly Bard’s face.

“We received news last night that she has taken very ill, and so we are returning to Boston in haste, to be at her bedside whilst she recovers,” Minnie explained. “We hope that her condition will not worsen… Oh, why did we travel all this way – we did not expect this sad news!” She was abruptly overcome with apprehension, desolate with the fear that Annabelle would already be gone from this earthly existence before she and Lolly returned to Boston! Oh, why had she placed her devotion to the Cause over care for kin? How had she let her undying determination to see the institution of slavery made unlawful override her concern for those she held most dear?

“That is … most disheartening intelligence,” Major Ennis’ expression reflected nothing but the most profound sympathy. “Allow me to extend my sympathies, Miss Vining. Our duties and obligations … even those taken on without being oath-bound … take us far. Sometimes too far on a campaign to be with those whom we love in a time of crisis. Because of our duty to those with whom we serve, and the orders of those whom we serve.”

“I serve no one but the Almighty,” Minnie replied, warmed by Major Ennis’ profound sympathy and understanding. “But I see that you understand, and your sentiments are most comforting. Fortunate is our encounter, on this dreary morning. We are bound for Albany, and then … if Mrs. Bard has secured our connections … we may be in Boston before many days have passed. Where are you bound on this morning?”

“To Baltimore, and then to Washington,” Major Ennis answered with a sigh. “On official duties…” Outside of the waiting room, the distant rumble of iron wheels on tracks echoed through the depot. Lolly cocked her head to one side, listening carefully.

“Minnie, dear – I think that will be our train arriving. On time – such an achievement! Regularity in arrival and departure is the standard which Mr. Bard demanded. The whole enterprise depended upon timing, you know – not just to serve the passengers, you see – but that the train should be the single one advancing upon a single track, without meeting another. At dreadful speed, you see … a head-on collision between locomotives! That would be frightful, indeed. And would not do any good for the fortunes of the line…” Lolly blinked, as if she had just made the deepest insight, instead of the most banal. Minnie sighed again, and rose from her seat, giving her gloved hand to Major Ennis in farewell.

“We have tickets for the first train east in the morning,” she said. “And I trust in Mrs. Bard’s experience in judging these things – that this be our train. I am so happy for this chance meeting, Major Ennis – and I hope that we shall soon have another such happy encounter.”

“You might count on that!” Major Ennis rose likewise and bowed over her hand.

 

The arriving train was, indeed – the one for Albany and points east. Minnie and Lolly Bard arrived in Boston three days later, to see the black crepe hung on the Brewer house, shredded by winter winds, for Annabelle’s funeral was already done. Minnie sat in the Brewer carriage and wept into her hands. Too late, too late! Her sister of the heart was gone! She took some strength from Major Ennis’ words – about duty, campaigns, and oaths. He would know about such things, being a soldier.

Minnie encountered him again; when the war was already begun, another ten years later. By then, the cause had been baptized in blood, and the two of them were alike sworn to serve.

My next-door neighbor and I were talking about food needs a day or so ago – neighbor, who is actually the niece of a long-time neighbor come to Texas to take care of her aunt, a lovely woman who is slowly devolving into age-related dementia – and I were talking about cheap eats. Neighbor-niece thinks the world of us, as we have shared many dishes with her. I talked for a bit about the Boston Baked Beans recipe that I did a couple of days ago and recalled this favorite from my mother’s repertoire. I think that it must be a genuine Depression-era recipe, as Mom said that it had been a feature on Granny Jessie’s table in the 1930s and 1940s, when money was short and main dishes were preferred to be simple, wholesome, and tempting to the appetites of working men and hungry teenagers, especially Grandpa Jim who was the most unadventurous man in the West of the world when it came to culinary experimentation – and above all, filling. We ate it when Dad was in grad school on the GI Bill, and long afterwards, because Mom had a house of hungry teenagers.

Ingredients:

1 larghish potato, peeled and thinly sliced

1 similarly largish onion, also thinly sliced.

1 cup white rice, rinsed and drained (although brown would likely work as well.)

1 lb lean ground hamburger, crumbled (or really, any ground meat. I think chicken or turkey would work well for this; pork might be too fatty.)

1 14-oz can tomato sauce.

Salt and pepper. Really daring – maybe thyme and oregano; a light sprinkle over each finished layer.

Layer potato, rice, onions, crumbled meat in a casserole; two or three layers of each – Mom used a enameled 2 or 3 quart enameled number, porcelain-covered cast iron, with a cover.

Pour tomato sauce over all. Fill up can with water – hey, beef broth for extra punch – pour over top of the casserole. Cover and bake until potato layer is tender, and beef is cooked.

And that’s it. Simple, filling and inexpensive – although ground beef may verge on the pricy these days.

15. March 2023 · Comments Off on Walking in the Neighborhood – More Daring Colors · Categories: Domestic

We were always able, even at the height of the lock-down covidiocy, to walk the dogs and later Wee Jamie the Wonder Grandson, in our neighborhood. Which is a small and working-to-middle-class homeowners, a great many of whom are military retirees. We were always grateful that our city and state administration didn’t go all “self-isolate at home” safety-Nazi on us and pursue with crushing law-enforcement authority anyone daring to go for a walk in a quite park or a swim in the ocean. In two more years, I will have paid off the mortgage, which should indicate how long I have lived here.

We saw, in the real estate/banking debacle of 2008, a lot of vacant homes in the neighborhood go on the market for months – some interesting foreclosures and abandoned houses as well. There was a house gutted by a fire set by teenagers which went through at least two flippers trying to make bank, and another which was painted dark gray, fitted out with bars on all the windows and an amazing spread of monitoring cameras. Yes, we all knew that the current residents of that place were processing drugs, at the very least. If they were hoping to go unnoticed in a quiet suburb, no, they didn’t. Everyone started calling it “Cellblock C on ‘street name’” and halfway expecting the place to explode one day, sending the roof in several different directions; we all within range hoped that our homeowner’s insurance would cover repairs. Another rental property was a drug and party house. Everyone within the radius of about three blocks knew this – and watched with appreciative interest when half the local SAPD substation busted them in a mass raid which had some of the cops asking for the use of a neighbor’s hose to wash the human feces off of their shoes. I had already researched the name and address of the absentee owner, who lived in Palo Alto, California. I was on the verge of writing a strongly-worded letter to him and his management company, when the police dropped in for a quiet visit and chat with the then-tenant. (The current tenants are nice and responsible people, although I reserve some doubts about the rainbow flag on the back porch.)

Presently, there is one house up the road where a tenant with extreme hoarder tendencies was evicted last month – the mountains of junk that the tenant didn’t take with him was dumped on the lawn, and eventually taken away in several trailer-loads to the dump, but not after there were crowds going through the piles – even a conflict between two men, which resulted in a stabbing and the police being called! That eviction was the talk of the neighborhood for at least a week.

The one thing that I have noticed is that many neighbors have spruced up the exterior – new siding, new paint, replacing windows and roofs. At least three houses have gone for metal, instead of asphalt shingles, even though the metal roof will cost about three times as much. The prospect of not having to replace a shingle roof every ten or twelve years, does have appeal, since Texas weather is very hard on shingle roofing. The sequence of developers who filled out the neighborhood had a repertoire of about twenty basic designs – from single story narrow cottages of about 1,000 square feet, all the way up to two-story units of 2.000+, a kind of generic brick

Later – the house itself, with the new paint job all but complete

and stick-built early 20th century suburban/neo-Palladian/simple Victorian style. There were about thirty different colors of brick, a few the traditional rose or dark red, most of them in shades of beige, brown or grey. This resulted in those houses which weren’t entirely sided with brick, being painted in complimentary colors; colors which explored the whole vibrant palette of pale beige, medium beige, light brown, grey-brown, beige brown and off-white. Lately, some owners have rebelled – and painted over the brick, and explored such colors as leaf-green, Caribbean blue, sage-green, or stark white over all the brick and siding, with black trim and shutters – which, along with a very dark gray roof, gives a kind of Elizabethan look to the place. And just this week, another neighbor, having gone for all new hardiplank siding, took a color scheme from a camo-style Santa hat, that was sent to the husband when he was deployed – they’ve painted over the bricks with sandy-yellow, the siding in dark O.D. green, and the trim – the facia boards and window surrounds – in black. It looks better than it sounds, actually.

Anyway, this is the week that the city comes around with the enormous trash trucks, to collect up bulk trash, like furniture and used fence panels. Sometimes there is good pickings, in what is put out – the metal recyclers usually get to all the clapped out appliances and rusty BBQ sets. In the past, I scored a lot of good-sized garden pots, and a big chiminea, and we have brought home two end tables (of different design and on different occasions) an arm chair and a tuffet – both of which got reupholstered and have done very well for us, ever since. No really good finds this year, though – I think people are holding on to the usable stuff, and posting it for sale on Next Door or Ebay, rather than just putting it out for the trash.

And that was my week – yours?

13. March 2023 · Comments Off on Just a Heads-Up! · Categories: Old West, Random Book and Media Musings

The next installment of the Lone Star series is done – the further adventures of Texas Ranger James Reade and his blood-brother, Toby Shaw of the Delaware – Yes, it’s titled Lone Star Blood, and will be launched in print and ebook by the end of this month! Yay, me! Another item checked off my yearly to-do list! One of the short adventures was published last year in the anthology volume Tales Around the Supper Table Vol. Two! I intended it as a retelling and homage of Kipling’s The Man Who Would Be King, which at least two reviewers of the anthology considered to be a rip-off. No, it’s an homage – every excellent plot ought to be taken out for a romp in every geographical location where it might be made to fit! Anyway, my version of that adventure and four others will be available in print and ebook by the end of March, 2023.

Oh, the varied delights that are on display on the Tube of Ewe! I followed the links from another weblog to this little feature, copied out and printed the recipe and tried it out this week, following this nice gentleman’s advice – well, more or less. Never again shall canned baked Boston beans cross my lips; the resulting beans were savory to the nth degree – and cheap! Really, a one-pound bag of Navy beans, a square of salt-pork, an onion and some standard items from the pantry, including hot Indian mustard powder, not the recommended Coleman’s mustard and six hours at a low temperature in my oven, and oh, were they good! Savory, tender, full of flavor with the salt pork melting unctuously into the beans and the cooking liquid. What we didn’t eat got parted out into silicon 2-cup molds, and then decanted and vacuum-sealed for the freezer.

Alas, we didn’t have a proper New England covered pottery bean pot to cook them in – I thought we did, it was one of the items gifted to us by the family of a deceased neighbor, clearing out the hoarded stuff in the garage. Alas, the perfect glazed pottery bean pot had what looked like a factory flaw in the bottom – a small crack, which wasn’t sealed by the resulting glaze, and which would have sent a constant dribble of water out of it. (Honestly, I don’t know why the neighbor had an essentially useless object, but her garage was full of similarly useless stuff.) Well, that’s something going to the thrift-store donation pile, with the proviso that it’s more for show than actual function. At this point in life, I have no need for stuff that can’t really be used for the intended purpose. In the end, I baked the beans in a Williams-Sonoma glazed pottery tureen that I got on sale ages ago for Mom because the color of it suited the décor of her kitchen. No idea if Mom ever actually used it, before it came back to me, and sat on display on the upper level of the kitchen cabinets, until I pressed it into service to bake the beans in.

INGREDIENTS

1 lb. dried Navy, Soldier, Pea, or other favorite beans.

6 Tbs. brown sugar, packed

1/2 cup Grandma’s dark molasses

2 tsp. dry Coleman’s mustard

1 tsp. salt

1 medium onion, chopped coarsely

4-6 oz. fat salt pork belly, scored crosswise to rind in 1/2 inch squares.  Do not cut through rind.  Hint: pork cuts easier if frozen.

 

DIRECTIONS:

Pick over beans for defects or stones, wash, and soak overnight in 1-1/2 gallons water.

In morning, parboil about 25 minutes.  Skins will crack open when blown upon.  Do not add any salt.

Remove beans with slotted spoon to crock, but reserve the liquid, which will be needed throughout cooking for replenishment.

Add remaining ingredients and stir in enough of the reserved liquid generously to completely cover.  Place pork on top of beans with the cut pork belly side down, with rind facing up.

Cover with crockery lid or cover loosely with foil.  Do not seal tightly.

Check at least every 90 minutes and don’t allow beans to dry out.  Replenish with reserved parboil water as needed during cooking to maintain liquid.

Bake at 275° F for six hours, or until tender.

NOTE:  Kidney, yellow-eye and certain others require longer cooking times at increased temperature of 300°.